Recipes for your Deep Fryer (cont).

Calamari

500g Squid, washed and cleaned

1/2 cup plain flour

1 egg, lightly beaten

1 cup dried breadcrumbs

1.Remove the insides and head of the squid. Wash and dry thoroughly.

2.Cut the squid tubes into 1cm rings

3.Coat the squid pieces in flour, egg and then breadcrumbs.

4.Heat the oil to settings 8-10 and fry the squid until golden brown.

5.Drain and serve immediately with tartare sauce and lemon wedges.

Tartare Sauce

250ml of good quality mayonnaise with 1 tbsp chopped tarragon and parsley, a 1/2 tbsp of capers and 1 tbsp of chopped gerkins. Season with salt and pepper to taste.

Dim Sims

125g small green prawns, shelled and deveined

500g minced pork

1/2 cup chopped bamboo shoots

1/2 cup chopped water chestnuts

1 onion, peeled and chopped fine

1 tbsp sherry

1 tbsp soy sauce

1 tsp salt pinch pepper

125g wonton wrappers

1.Finely mince prawns and combine with pork.

2.Add all other ingredients and mix well to combine.

3.Place 1 tsp of pork mixture onto the centre of each wonton wrapper and gather the sides of the wrapper around the filling, leaving a small opening at the top.

4.Heat the oil to settings 8-10 and deep fry about 10 at a time, until golden brown, about 4-5 minutes.

5.Drain and serve with sweet and sour sauce if desired.

Spring Rolls

Makes about 24 rolls.

500g green prawns, shelled and deveined

500g minced pork

1/2 small head of cabbage, thinly shredded

230g can of water chestnuts, drained and finely chopped

125g fresh mushrooms, roughly chopped

1 green capsicum, seeded and finely chopped

1 onion, peeled and finely chopped

2 tbsp dry sherry

2 tbsp soy sauce 1tsp sugar

1/2 tsp salt

1/4 tsp ground ginger

455g packet spring roll wrappers

1 egg, lightly beaten with 2 tbsp water

1.Finely mince prawns and combine with pork.

2.Add cabbage, water chestnuts, mushrooms, capsicum, onion, sherry, soy, sugar, salt and ginger. Mix well to combine.

3.Place 2-3 tbsp of the pork mixture in the corner of a spring roll wrapper. Roll the wrapper folding in the sides to encase the filling.

4.Brush a little egg mix on the end of wrapper to help it seal.

5.Heat oil to settings 8-10, deep fry until golden brown, about 5 minutes.

6.Drain and serve with dipping sauce.

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Sunbeam DF4400 manual Calamari, Tartare Sauce, Dim Sims, Spring Rolls

DF4400 specifications

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