Recipes for your Deep Fryer.

For perfect batter

1.Always shift all dry ingredients, then add liquids. Mix until smooth.

2.Keep your batter as cold as possible (it will be crisper)

3.Coat food in seasoned flour before batter, the batter will stick to the food better.

4.Fry until golden brown.

5.Always use the deep fry “cooking with home battered food” technique, see page 29 for more information.

Beer batter

1 cup plain flour

1/2 tsp baking powder pinch salt

3/4 cup cold beer

Crispy sesame batter

1 cup cornflour

2 eggs

1/3 cup water (cold)

2 tbsp sesame seeds

Sweet fritter batter

1 egg

2/3 cup milk

1 cup Self raising flour

1 tbsp sugar

1 tbsp melted butter or margarine

Note: For savoury batter replace sugar with salt

Tempura batter

1/2 cup plain flour

1/4 cup rice flour

1 tsp bicarb soda

1 cup soda water (ice cold)

1 egg

Note: It’s very important to keep this batter cold

Easy crispy coating

1 egg

1 tbsp water or milk

1 cup rice flour or cornflour pinch of salt / pepper

1.Beat egg and water / milk. Season flour with salt and pepper.

2.Dip food in egg mix and then coat with flour.

3.Deep fry at settings 8-10 depending on size of foodstuff, until crispy, this coating will not colour much.

Prawn cutlets

750g green king prawns plain flour

1 egg, lightly beaten

2 cups fresh breadcrumbs lemon wedges to serve

1.Peel and devein prawns, leaving tails intact. Dry thoroughly.

2.Coat prawns in flour, then egg then breadcrumbs. Shake off excess crumbs.

3.Heat the oil to settings 8-10 and fry cutlets for 4-5 minutes until golden brown.

4.Drain and serve immediately with lemon wedges.

Deep fried Pork balls

Makes 14 to 16 balls

500g minced pork

2 tbsp plain flour

2 tbsp cornflour

1 tbsp soy sauce

1 tsp garlic salt

1 tsp ground black pepper

1 egg, lightly beaten

1.Combine all ingredients in a large bowl, mix thoroughly. Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky. This should only take a few slaps.

2.Shape mixture into 4cm balls.

3.Heat oil to settings 8-10. Place pork balls in the basket 5 - 6 at a time, cook for 8-10 minutes until golden brown.

4.Drain. Serve with sweet and sour sauce and fried or steamed rice if desired.

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Sunbeam DF4400 manual Recipes for your Deep Fryer, For perfect batter

DF4400 specifications

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