Cooking with your Multicooker (cont).

the addition of new oil to old, as used oil breaks down the quality of the new oil.

• DO NOT STORE OIL IN THE MULTICOOKER.

To clarify oils and shortenings

Oil or shortening will last longer if clarified regularly. For each 500g of shortening or 2 cups (500 ml) of oil, add one potato, peeled and cut into 5mm slices. Heat oil or shortening gradually. When it ceases to bubble and the potatoes are well browned, strain the oil through several thicknesses of muslin or cheesecloth placed over a strainer.

Set aside to cool. When ready to use, discard any sediment left at the bottom of the bowl.

Hints for frying

(a)Vary time and temperature to suit taste, size and quantity of foods.

(b)Do not heat more oil or shortening than required.

(c)Dry foods thoroughly on absorbent paper before adding to hot oil, or before dipping into frying batter, to avoid excess spattering.

(d)Use tongs or a long-handled slotted spoon to gently lower food into hot oil. To avoid spatter burns, never drop foods from fingers.

(e)Do not overcrowd the frying basket. It is better to cook about half a basketful at a time.

(f)Batter-covered foods such as doughnuts are best cooked one layer at a time.

(g)Wait for indicator light to go OFF before frying next batch. Skim off any food particles.

(h)Have absorbent paper handy for draining foods.

Boiling vegetables

(a)Prepare vegetables (see pages 14-16).

(b)Add enough water to the vessel to barely cover vegetables.

(c)Bring water to a rapid boil on setting 5-6.

(d)Add vegetables and return to the boil.

(e)Cover, unless stated in recipe or chart.

(f)Reduce setting to 2 (or gentle boil) and cook for the suggested cooking time (see pages 14-16).

(g)Drain vegetables.

NOTE: Vegetable stock may be used as a base for sauces.

To blanch vegetables for freezing

(a)Prepare vegetables and plunge into boiling water.

(b)Boil rapidly for 1 to 10 minutes (depending on vegetable).

(c)Remove and cool vegetables quickly by placing in iced or running cold tap water.

(d)Leave approximately 2.5 cm space before sealing.

(e)Label, date and freeze.

The following pages give basic preparation and cooking directions for boiling steaming or sauteing a wide selection of vegetables.

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Sunbeam DF4400 To clarify oils and shortenings, Hints for frying, Boiling vegetables, To blanch vegetables for freezing
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DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
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