Recipes for your Deep Fryer (cont).

Minted pea wontons

125g wonton wrappers

220g can peas

3 medium potatoes, peeled and cut into 5mm dice

1 onion, peeled and chopped fine 1tsp ground cumin

1/2 tsp salt

1/4 cup mint, chopped

1.Boil the diced potato until just cooked. Drain.

2.In a saucepan cook onion in 1/2 tbsp oil until

soft add cumin and peas and rough mash. Remove from heat.

3.Add potato and mint. Stir to combine.

4.Place about 2tsp of mix onto each wonton wrapper and bring edges together. Seal with a light brush of water.

5.Heat fryer to settings 8-10, and deep fry until golden brown, about 3-4 minutes.

6.Serve with minted yoghurt if desired.

Southern fried chicken

Makes 4 - 6 servings.

750g chicken drumsticks

1/2 cup flour

1/2 tsp salt

1/2 tsp hot paprika (optional)

1 egg, beaten with 2 tbsp water

1 cup dried breadcrumbs

1.Mix flour with salt and paprika. Dry drumsticks and coat in seasoned flour.

2.Dip each drumstick into egg mixture separately and coat in breadcrumbs.

3.Heat oil to setting 8-10.

4.Place 3 - 4 drumsticks into the basket at a time and fry till cooked through and golden, about 15 to 20 minutes.

5.Drain well and keep hot while other pieces are cooking.

Potato dumplings

Makes approx. 25-30

4 medium potatoes, peeled, cooked and mashed.

60g butter

1 1/4 cups water

1 cup plain flour, shifted

3eggs

1tsp salt

1.Place butter salt and water into a saucepan and bring to the boil.

2.Add the shifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dough forms and pulls away from the edges of the pan. Remove from heat and set aside to cool for 5 minutes.

3.Add eggs one at a time to the dough, beating well between additions. The dough should look smooth and shiny.

4.Add mash to dough and beat mixture until smooth.

5.Heat fryer to settings 8-10.

6.Using two spoons scoop heaped balls of mixture into the fryer basket. Deep fry about 8 at a time for 4-5 minutes, until golden brown.

Salt and chilli Chicken wings

500g Chicken wings, cut into pieces

1/2 cup rice or cornflour

1 tbsp salt

1 tsp pepper

1 tsp ground chilli

1.Dry wing pieces and make small incisions into the thickest parts of each piece.

2.Coat pieces lightly in flour. Shake off excess.

3.Heat oil to settings 8-10, fry wings for 4-5 minutes.

4.Mix salt pepper and chilli in a large bowl. Drain wings and toss through salt mix. Serve straight away.

33

Page 32 Page 34
Page 33
Image 33
Sunbeam DF4400 manual Minted pea wontons, Tsp salt Cup mint, chopped, Potato dumplings, Salt and chilli Chicken wings
Page 32 Page 34

DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
Top Page Image Contents