Desserts.

CHOUX PASTRY

125g butter or margarine

11/4 cups cold water Pinch salt

11/4 cups plain flour

4 large eggs, lightly beaten Preheat oven to 220°C (425°F)

Place butter, water and salt into cooking vessel; heat to boiling on No. 5. Reduce heat to Simmer; add flour, all at once, beating well with a wooden spoon until mixture forms a ball which cleans the side of the vessel. Turn power off, cool for 5 minutes. Add beaten eggs gradually to flour mixture, beating well after each addition. (For use as sweet buns, add 1 tablespoon sugar and 1/2 teaspoon vanilla essence.) Spoon or pipe to required size on a greased baking tray. Bake for 20 to 30 minutes, depending on size.

Fill as desired.

JAMAICAN BANANAS

Makes 4 to 6 servings

125g butter or margarine

1/2 cup brown sugar

1/2 cup orange juice

1/2 cup rum

8 small bananas

Ice cream or whipped cream

Melt butter in cooking vessel on No. 1; add sugar and orange juice. Stir until sugar is dissolved; peel bananas and add to vessel. Simmer bananas for 5 to 8 minutes, stirring occasionally. Arrange bananas in a warmed serving dish, spoon over remaining sauce. Place rum into clean cooking vessel and heat on No. 1 for 2 to 3 minutes. Pour rum over bananas and carefully ignite. Serve immediately with ice cream or whipped cream.

STIRRED CUSTARD

Makes 4 to 6 servings

1 tablespoon cornflour

21/2 cups milk

1 egg, lightly beaten

1 tablespoon sugar

1 teaspoon butter

1 teaspoon vanilla essence Nutmeg

Blend cornflour with 1/2 cup of the milk; add to cooking vessel with remaining milk, egg, sugar, butter and vanilla. Stirring constantly, heat to boiling on No. 5 and cook for 1 minute. Pour custard into a warmed jug or individual serving dishes. Sprinkle with nutmeg.

GOLDEN SYRUP DUMPLINGS

Makes 24

1 cup S.R. flour Pinch salt

30g butter or margarine, cut up

1/2 teaspoon grated lemon rind

1 egg, beaten with

1 tablespoon milk

SAUCE

11/2 cups water

1/4 cup sugar

2 tablespoons golden syrup

1 teaspoon lemon juice

1 teaspoon butter or margarine Hot custard or cream, optional

Sift flour and salt into a bowl; rub in butter. Add lemon rind, beaten egg and milk; mix into firm dough. Shape into 25 mm (1 in) balls.

FOR SAUCE: Place water, sugar, golden syrup, lemon juice and butter into cooking vessel; heat to boiling on No. 5. Gently drop dumplings into vessel; cover vessel and reduce heat to Simmer. Cook for 15 minutes. Serve hot with custard or cream, if desired.

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Sunbeam DF4400 manual Desserts
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DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

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Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
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