Sauces (cont).

SPICY BARBEQUE SAUCE

Makes about 2 cups

45g butter or margarine

1 small onion, chopped finely

1 teaspoon finely chopped ginger

2 teaspoons plain flour

1 cup tomato sauce

1/2 cup water

1/3 cup vinegar

2 tablespoons sugar

1 tablespoon prepared mustard

2 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon chilli sauce Freshly ground black pepper

Melt butter in cooking vessel on No. 2; fry onion and ginger for 2 minutes. Add flour and stir continuously for 1 minute. Add remaining ingredients; increase heat to No. 5 and heat to boiling, stirring continuously. Reduce heat to Simmer and cook for 15 minutes. Serve sauce hot or cold with your favourite barbecued steak, sausage, etc.

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Sunbeam DF4400 manual Spicy Barbeque Sauce, Makes about 2 cups

DF4400 specifications

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