Recipes for your Deep Fryer (cont).

Meatballs

Makes about 18

750g minced topside steak

1 onion chopped

1/2 cup breadcrumbs

2 tbsp chopped parsley

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried mixed herbs

2 tsp Worcestershire sauce

1 egg, lightly beaten

1.Combine meat, onion, breadcrumbs, parsley, seasoning, and Worcestershire sauce.

2.Add enough egg to bind mixture together.

3.Shape the mixture into 25mm balls, refrigerate meatballs for 1 hour.

4.Heat oil on settings 8-10.

5.Fry for 6-7 minutes, till golden. Drain and serve with a spicy dipping sauce.

Potato Crisps

4 potatoes, washed and peeled

2 cups water, salted

1.Cut potatoes into wafer thin slices. Place the slices into the salted water and allow to stand for 1-2 hours.

2.Drain potatoes and dry thoroughly.

3.Heat oil on settings 8-10 and fry a small quantity at a time, shaking frequently during cooking. Cook for 3-4 minutes.

4.Drain and serve hot or cold, sprinkle with salt if desired.

Felafel

1 1/2 cup dried chickpeas, washed and soaking 1 onion chopped

1/2 tsp chilli powder 1tsp cumin, ground

1/2 coriander, ground

2 cloves garlic

3 tsp lemon juice

1/4 cup chopped parsley

1/2 cup besan flour (chickpea)

1 egg

1.Soak chickpeas overnight, drain.

2.Place chickpeas in a saucepan with 1lt water, simmer for 1 hour.

3.Blend the chickpeas with the rest of the ingredients in a food processor. Chilli mixture.

4.Heat oil on settings 8-10. Shape felafel into 4cm balls and fry 8- 10 at a time for 3-4 minutes.

5.Sever hot or cold with hummus and Lebanese bread.

Corn fritters

Makes about 12

3/4 cup self raising flour pinch of salt

pinch of pepper

1 egg, lightly beaten

1/3 cup milk

300g can of corn kernels, drained

1.Shift flour, salt and pepper into a bowl.

2.Combine egg and milk.

3.Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix.

4.Heat the oil on settings 8-10. Drop batter by the tablespoonful into the hot oil and fry till golden, about 5-7 minutes.

Kofte Potatoes

500g potatoes, cooked and mashed

2 eggs

1/3 cup desiccated coconut

1 cup grated Parmesan cheese salt and pepper

2 tbsp flour

2 eggs, lightly beaten

1 cup dried breadcrumbs

1.Combine the first five ingredients.

2.Coat 1 tbsp of the mixture in flour, then egg mix and then in breadcrumbs.

3.Heat oil on settings 8-10 and fry 6 - 8 at a time till golden, about 4-5 minutes.

NOTE: for something different use sweet potato or pumpkin in place of the potato.

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Sunbeam DF4400 manual Meatballs, Potato Crisps, Felafel, Corn fritters, Kofte Potatoes
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DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

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In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
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