Recipes for your Multicooker.

GARLIC PRAWNS

Makes 6 to 8 servings

1kg green king prawns, shelled and deveined

1/2 cup olive oil

4 cloves garlic, peeled and halved

1/2 teaspoon salt Red chilli, chopped

Place all ingredients into a bowl and marinate for 10-15 minutes. Heat cooking vessel to dial setting 10 and add prawn mixture. Stir-fry prawns until bright pink in colour, about 5 minutes. Remove garlic cloves, serve hot.

BASIC CHICKEN STOCK

500g chicken pieces (carcass and giblets)

5 cups water

1 teaspoon dry sherry

2 stalks celery, chopped

2 onions, quartered

3 carrots, peeled and sliced

4 whole bay leaves

1 teaspoon salt

1 teaspoon dried mixed herbs

1 teaspoon whole black peppercorns

Place all ingredients into the cooking vessel. Cover; heat to boiling on No. 5. Boil 10 minutes; reduce heat to Simmer and cook, covered, 11/2 hours. Taste and adjust seasonings. Remove chicken; strain stock into a large bowl and refrigerate. Before using stock, remove solidified fat. Use stock as a base for soups, sauces and casseroles.

NOTE: Chicken meat may be used in soups and casseroles, as fillings for spring rolls or pastry cases.

Soup.

PUMPKIN SOUP

Makes 4 to 6 servings

30g butter or margarine

1 onion, chopped

750g pumpkin, peeled & cut into 25mm cubes

1 teaspoon nutmeg

1/4 teaspoon salt

Freshly ground black pepper

21/2 cups chicken stock (using stock cubes) Sour cream

Chopped chives, optional

Melt butter in cooking vessel on No. 2; fry onion until soft. Add pumpkin and fry for 2-4 minutes, turning often. Season with nutmeg, salt and pepper. Add chicken stock. Heat Soup to boiling on No. 5, then reduce heat to Simmer. Cook for 10-15 minutes or until pumpkin is tender. In Sunbeam Blender or Food Processor, puree soup, 1 cup at a time. Return soup to cooking vessel and reheat. Serve soup garnished with 1 teaspoon of sour cream; sprinkle with chopped chives, if desired.

FRENCH ONION SOUP

Makes 6 servings

60g butter or margarine

6 onions, peeled, sliced thinly

6 cups beef stock (fresh or made from cubes)

2 tablespoons brandy

1/2 teaspoon salt

1/2 teaspoon pepper

6 slices French bread

30g extra butter or margarine

1/4 cup finely grated Gruyere or Swiss cheese

Melt butter in cooking vessel on No. 4; saute onions until caramel-brown and tender. Reduce heat to No. 1; add stock, brandy, salt and pepper. Cover vessel; reduce heat to Simmer and cook for 15 to 20 minutes. Toast slices of bread; butter slices and top with grated cheese. Melt the cheese under a griller and serve with soup.

19

Page 18 Page 20
Page 19
Image 19
Sunbeam DF4400 manual Recipes for your Multicooker, Soup
Page 18 Page 20

DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
Top Page Image Contents