High Grade Non-Stick cooking surfaces.
Cooking on a
To ensure you get the best results from your
Before the first use: “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.
Avoid using high settings
Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance.
To clean interior and exterior surface:
Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge.
Do not use steel wool or coarse scouring pads.
These will damage the
Wash as directed, and
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