AEG 41056VH-MN user manual Type of baking, Oven, Level, levels

18Oven - Helpful hints and tips

Type of baking	Oven	Level	Temperature (°C)	Time (h:min)
	function
Pastries made with egg white,		3	80 - 100	2:00 - 2:30
meringues
Macaroons		3	100 - 120	0:30 - 0:60
Biscuits made with yeast dough		3	150 - 160	0:20 - 0:40
Puff pastries1)		3	170 - 180	0:20 - 0:30
Rolls1)		3	160	0:20 - 0:35
Rolls1)		3	180	0:20 - 0:35
Small cakes (20 per tray)1)		3	140	0:20 - 0:30
Small cakes (20 per tray)1)		3	170	0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking					Temperature (°C)	Time (h:min)
		2 levels		3 levels
Cream puffs / Eclairs1)		1 / 4		---	160 - 180	0:35 - 0:60
Dry streusel cake		1 / 3		---	140 - 160	0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking					Temperature (°C)	Time (h:min)
		2 levels		3 levels
Short pastry biscuits	1 / 3		1 / 3 /5		150 - 160	0:15 - 0:35
Viennese whirls	1 / 3		1 / 3 /5		140	0:20 - 0:60
Biscuits made with	1 / 3		---		160 - 170	0:25 - 0:40
sponge mixture
Biscuits made with egg	1 / 3		---		80 - 100	2:10 - 2:50
white, meringues
Macaroons	1 / 3		---		100 - 120	0:40 - 1:20
Biscuits made with	1 / 3		---		160 - 170	0:30 - 0:60
yeast dough
Puff pastries1)	1 / 3		---		170 - 180	0:30 - 0:50
Rolls	1 /4		---		160	0:30 - 0:45
Small cakes (20 per	1 /4		---		140	0:25 - 0:40
tray)1)

1) Pre-heat oven