Before first use |
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Cooking surface layout
1 2 3
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| 1 | Single cooking zone 1200 W | |||||
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| 2 | Oven steam outlet | |||||||
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| Single cooking zone 1800 W | |
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| Single cooking zone 1200 W | |
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| 120/210 |
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| 5 | Residual heat indicator | |||||||
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| 6 | Double cooking zone 2200 W | ||||
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Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Storage drawer
Below the oven cavity is the storage drawer.
WARNING!
The storage drawer can become hot when the appliance operates.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
