AEG 41056VH-MN Table for Bakes and Gratin, Type of baking, Shelf level, Temperature C, Time Mins

Oven - Helpful hints and tips
	19

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

	Type of baking	Shelf level			Temperature °C			Time (Mins)
	Pizza (thin crust) 1)	1				180 - 200		20 - 30
	Pizza (with a lot of	1				180 - 200		20 - 30
	topping)
	Tarts	1				180 - 200		45 - 60
	Spinach flan	1				160 - 180		45 - 60
	Quiche Lorraine	1				170 - 190		40 - 50
	Curd Cheese Cake ,	1				140 - 160		60 - 90
	round
	Curd Cheese Cake on	1				140 - 160		50 - 60
	tray
	Apple cake, covered	1				150 - 170		50 - 70
	Vegetable pie	1				160 - 180		50 - 60
	Unleavened bread 1)	1				250 - 270		10 - 20
	Puff pastry flan 1)	1				160 - 180		40 - 50
	Flammekuchen (Pizza-	1				250 - 270		12 - 20
	like dish from Alsace)
	1)
	Piroggen (Russian ver-	1				180 - 200		15 - 25
	sion of calzone) 1)
	1) Pre-heat the oven
Table for Bakes and Gratin
	Dish		Oven func-		Shelf		Temperature °C	Time Hr : Min
			tion		level
	Pasta bake			1			180-200	0:45-1:00
	Lasagne			1			180-200	0:25-0:40
	Vegetables au gratin1)			1			160-170	0:15-0:30
	Baguettes topped with melted			1			160-170	0:15-0:30
	cheese1)
	Sweet bakes			1			180-200	0:40-0:60
	Fish bakes			1			180-200	0:30-1:00
	Stuffed vegetables			1			160-170	0:30-1:00

1) preheat the oven