AEG 41056VH-MN user manual Type of meat, Shelf

			Oven - Helpful hints and tips
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Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Meat loaf	750 g - 1 kg		1	160 - 170	0:45 - 1:00
Porknuckle (precooked)	750 g - 1 kg		1	150 - 170	1:30 - 2:00
Veal
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Roast Veal	1 kg		1	160 - 180	1:30 - 2:00
Knuckle of veal	1,5 -2 kg		1	160 - 180	2:00 - 2:30
Lamb
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Leg of lamb, roast lamb	1 - 1,5 kg		1	150 - 170	1:15 - 2:00
Saddle of lamb	1 - 1,5 kg		1	160 - 180	1:00 - 1:30
Game
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Saddle of hare, leg of hare1)	up to 1 kg		3	220 - 250	0:25 - 0:40
Saddle of venison	1,5 - 2 kg		1	210 - 220	1:15 - 1:45
Haunch of venison	1,5 - 2 kg		1	200 - 210	1:30 - 2:15
1) preheat the oven
Poultry
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Poultry portions	200 - 250 g		1	200 - 220	0:35 - 0:50
	each
Half chicken	400 - 500 g		1	190 - 210	0:35 - 0:50
	each
chicken, poulard	1 - 1,5 kg		1	190 - 210	0:45 - 1:15
Duck	1.5 - 2 kg		1	180 - 200	1:15 - 1:45
Goose	3.5 - 5 kg		1	160 - 180	2:30 - 3:30
Turkey	2.5 - 3.5 kg		1	160 - 180	1:45 - 2:30
Turkey	4 - 6 kg		1	140 - 160	2:30 - 4:00
Fish ( steamed)
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Whole fish	1 - 1,5 kg		1	210 - 220	0:45 - 1:15