AEG 41056VH-MN user manual Ready meals, Roasting, Temperature C Time, Type of meat

20Oven - Helpful hints and tips

Ready meals

Food to be cooked	Oven	Shelf level	Temperature °C	Time
	func-
	tion
Frozen pizza		3	refer to instructions of	refer to instructions of
			the manufacturer	the manufacturer
Chips1)		3	200-220	refer to instructions of
				the manufacturer
Baguettes		3	refer to instructions of	refer to instructions of
			the manufacturer	the manufacturer
Fruit flans		3	refer to instructions of	refer to instructions of
			the manufacturer	the manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef
Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Port roast	1 - 1,5 kg		1	200 - 250	2:00 - 2:30
Roast beef or fillet					for each cm
					of thickness
- rare1)	for each cm of		1	190 - 200	0:05 - 0:06
	thickness
- medium	for each cm of		1	180 - 190	0:06 - 0:08
	thickness
- well done	for each cm of		1	170 - 180	0:08 - 0:10
	thickness

1) preheat the oven Pork

Type of meat	Quantity	Oven	Shelf	Temperature	Time (h:min)
		function	level	°C
Shoulder, neck, ham joint	1 - 1.5 kg		1	160 - 180	1:30 - 2:00
Chop, spare rib	1 - 1.5 kg		1	170 - 180	1:00 - 1:30