AEG 41056VH-MN user manual Oven - Care And Cleaning, Information on acrylamides

24Oven - Care and Cleaning

•Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

•When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit
Preserve		Temperature in °C		Time until simmer-		Continue to cook at
				ing in mins.		100°C in mins.
Strawberries, blueberries, rasp-	160 - 170		35 - 45		---
berries, ripe gooseberries
Unripe gooseberries	160 - 170		35 - 45		10 - 15
Stone fruit
Preserve		Temperature in °C		Time until simmer-		Continue to cook at
				ing in mins.		100°C in mins.
Pears, quinces, plums	160 - 170		35 - 45		10 - 15
Vegetables
Preserve		Temperature in °C		Time until simmer-		Continue to cook at
				ing in mins.		100°C in mins.
Carrots1)		160 - 170		50 -60		5 - 10
Cucumbers		160 - 170		50 - 60		---
Mixed pickles		160 - 170		50 - 60		15
Kohlrabi, peas, asparagus		160 - 170		50 - 60		15 - 20

1) Leave standing in oven when switched off

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

OVEN - CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

•To clean metal surfaces use a usual cleaning agent

•Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special oven cleaner.