AEG 41056VH-MN user manual Grilling, Defrosting

22Oven - Helpful hints and tips

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill	Shelf level			Time
			1st side		2nd side
Burgers	4	8 - 10 mins.			6	- 8 mins.
Pork fillet	4	10	- 12 mins.		6 - 10 mins.
Sausages	4	8 - 10 mins.			6	- 8 mins.
Filet steaks, veal steaks	4	6 - 7 mins			5	- 6 mins.
Filet of beef, roast beef	3	10	- 12 mins.		10	- 12 mins.
( approximately 1 kg)
Toast 1)	3	4	- 6 mins.		3	- 5 mins.
Toast with topping	3	6	- 8 mins.			-------
1) Do not pre-heat

Defrosting

•Put the food out of the packaging and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl. This can extend the time to defrost very much.

•Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish	Defrosting time (mins)	Further defrosting	Comments
		time (mins)
Chicken, 1000 g	100-140	20-30	Place the chicken on
			an upturned saucer
			placed on a large plate
			Turn halfway through
Meat, 1000 g	100-140	20-30	Turn halfway through
Meat, 500 g	90-120	20-30	Turn halfway through
Trout, 150g	25-35	10-15	-------