AEG MCC 663 Grilling Table, gram, pieces, g each, slices, Turn all foods except pizza

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Grilling Table

Description	Weight	Grill	Time	Notes
	(gram)		(min)
Fish 1)
mackrel	800-1000	X	20-25	Brush with oil. Season
sardines 1)	6 pieces	X	20-25	with salt and pepper
Meat 1)
Sausages	6-8 pieces	X	20-26
Frozen chopped	4 pieces	X	23-27	Brush with oil. Season
meat
2 Rumpsteak	400 g each	X	23-27	with salt and pepper
(2-3 cm thick)
Snacks
Toast 2)	4 slices	X	2-4	Turn over to ensure even
				browning
Cheese on Toast	2 slices	X	5-10	Turn all foods except pizza,
Toasted snacks				halfway through cooking
				time.

Place all dishes on the rack in the high position.

1)

2)

i

Place glass pie dish on turntable under grill rack to catch any liquid.

First pre-heat the oven for 2 minutes

The times given are for guidance only, as they are dependent upon the type and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Thicker pieces should be turned more often.

Fish are best placed head to tail on the wire shelf.

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