AEG MCC 663 instruction manual Cooking vegetables, Cooking fish

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Cooking vegetables 1)

Description	Weight	Liquid	Power	Duration	Standing	Remarks/Hints
	in (g)	added	(Watt)	(min)	time (min)
Cauliflower	500	1/8 l	900	8-10	2	Dot with butter.
Frozen	300	1/8 l	900	7-9	2	Stalks facing outwards.
broccoli
Mushrooms	250	none	900	4-6	2	Cut into slices.
Frozen peas	300	1/2 cup	900	7-9	2
and carrots
Carrots	250	2-3 tbsp	900	6-8	2	Cut into cubes or slices.
Potatoes	250	2-3 tbsp	900	4-6	2	Peel and quarter.
Kohlrabi	250	1/2 cup	900	6-8	2	Cut into spikes or
						slices.
Red/green	250	none	900	4-6	2	Cut into spikes or
peppers						slices
Leeks	250	1/2 cup	900	4-6	2	Cut into rings or
						pieces.
Frozen Brussel	300	1/2 cup	900	7-9	2
sprouts
Sauerkraut	250	1/2 cup	900	6-8	2
1) Cook all vegetables in a covered container.					l = litre

Cooking fish

Description	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(min)	time (min)
Fish fillets	500	400	6-9	2	Cook covered. Turn half-
					way through cooking
					time.
Whole fish	800	1. 900	3-5		Cover during cooking.
		2. 400	9-11	3	Turn halfway through
					cooking time.

The times stated here are for guidance only, and depend on the nature and type of food being cooked.

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