AEG MCC 663 Defrosting, Bread, Pastry, Melting of food, Heating of refrigerated food and drink

t

Defrosting
Description	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(min)	time
				(min)
Bread
Rolls (50g)	4 units	150	1-3	3-5	Set on a paper towel,
					turn once.
Wholemeal,	1 slice	150	15-30 s	2-3	Defrost in a covered loaf
mixed, rye	(60-80)				container.
Loaf	500	150	6-8	15-20	Cover cutting surface.
Pastry
Dry cakes eg short	300	80	2-3	5-10	Set on a paper towel,
crust pastry					defrost uncovered.
Fruit flans baked	400-	80	4-8	10-20	As for dry cakes.
on a baking sheet	450
1 slice cheese cake	400	80	4-8	10-20	As for dry cakes.
1 slice covered	400	80	3-5	10-20	As for dry cakes.
apple tart
Cream and	300-	80	2-4	10-20	Begin defrosting with micro-
buttercake	400				waves, then remove.
Melting of food
Chocolate/
toppings	100	700	2-3		Break up into pieces, stir
					from time to time.
Butter	50	900	15-45 s
Heating of refrigerated food and drink
1 jar baby food	125-	400	30-50 s	2-3	Heat jar without lid.
	250				Stir after warming.
					Check temperature.
1 ready meal	350-	900	2-3	2-3	Heat in a covered
on a plate	400				container.
					Place gravy alongside
					in a cup.
1 portion meat	approx.	900	45 s-	2-3	All meat, except breaded
	150		1min		meat, should be heated
s = seconds					in a covered container.

31