AEG MCC 663 instruction manual Baking with the convection function

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Baking with the convection function

Description	Mode	Temperature	Power	Time
		°C	(Watt)	(min)
Cakes in tin
Sponge cake		160-170	-	45-55
Cheese cake		160-170	-	60-70
		residual heat		10
Quiche Lorraine		190-200	-	40-50
Pastries
Fruit flan or tart		200-220	-	40-50
Cakes baked in a loaf tin		160-180	-	40-50
Pizza 1)		240-250	-	13-17
Deep frozen pizza 2)		190-200	150	12-15
Deep frozen baguettes 2)		190-200	150	12-15
Small pastries
made of puff pastry 1)		170-180	-	15-25
Drop scones		150-170	-	18-25

iSet all dishes on the rack in the low position.

You may use the glass pie dish supplied with your microwave for the quiche, pizzas or pastries.

1)Preheat the microwave oven to the given temperature with the convection function (no microwaves)

2)or follow manufacturer’s cooking instructions

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