Baking with the convection function, Cakes in tin | AEG MCC 663

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Baking with the convection function

Description	Mode	Temperature	Power	Time
		°C	(Watt)	(min)
Cakes in tin
Sponge cake		160-170	-	45-55
Cheese cake		160-170	-	60-70
		residual heat		10
Quiche Lorraine		190-200	-	40-50
Pastries
Fruit flan or tart		200-220	-	40-50
Cakes baked in a loaf tin		160-180	-	40-50
Pizza 1)		240-250	-	13-17
Deep frozen pizza 2)		190-200	150	12-15
		190-200	150	12-15
Deep frozen baguettes 2)		190-200	150	12-15
		190-200	150	12-15
Small pastries
made of puff pastry 1)		170-180	-	15-25
		170-180	-	15-25
Drop scones		150-170	-	18-25
		150-170	-	18-25

iSet all dishes on the rack in the low position.

You may use the glass pie dish supplied with your microwave for the quiche, pizzas or pastries.

1)Preheat the microwave oven to the given temperature with the convection function (no microwaves)

2)or follow manufacturer’s cooking instructions

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AEG MCC 663 instruction manual Baking with the convection function, Cakes in tin, Pastries, Small pastries

Contents

MCC Dear customer Contents Contents Packaging materials InstallationImportant information Electrical connections Safety instructions GeneralFor trouble free and safe operation Do not use your microwave oven for the following Microwaves Grill / convection functions Take care not to be burnedGrill Positions Suitable ovenware General operating instructions What else to note Double the quantity/weight = nearly * double the time Appliance Product Description Control panel Display High AccessoriesFolding rack Glass pie dish Start again Setting the clockBefore using the appliance Example 1215 hrs Action «At a glance» operating instructions Grill button Action CommentsButton Press the Clear button Modes of operation Appliance features the following functions Cooking times can be set as follows Microwave OnlyPage Example heating 2 cups of water 2 min How to set Automatic Defrost Programmes Example a 20 minute grill programme Grilling Combined Grill and Microwave Example a 20 minute convection programme at 200C Convection cooking Combined Convection and Microwave How to set To set Preset programmes To release Child lock How to set Kitchen timer Defrosting Cooking charts and tips Heating of refrigerated food and drink BreadPastry Melting of food Defrosting and heating of frozen convenience foods Drinks Cooking fish Cooking vegetables General Practical tips for use Food is too dry Tips on microwaving Test procedures PartIEC Snacks Grilling Table Tips on roasting and grilling Combined microwave and grilling table Small pastries Baking with the convection functionCakes in tin Pastries Baking tips Cooking area Cleaning and careCare of accessories Appliance Exterior What to do if Service and Spare Parts 08705 929Help us to help you Customer Care Guarantee Conditions European Guarantee