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General operating instructions
Suitable ovenware
| Ovenware material | 
 | Mode of operation | 
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| 
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 | Micro- | Convec- | Grill | Combination | 
| 
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 | wave | tion | 
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| Ovenproof glass and ceramic dishes | 
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 | 
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| (without any metal parts, e.g. Pyrex, | X | X | X | X | |
| 
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| Non ovenproof glass and porcelain | X | - | - | - | |
| (e.g. table crockery 1) | 
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| Glass ceramic and vitroceramic | X | X | X | X | |
| made of fire/frostproof material | 
 | 
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| (e.g. Arcoflam) | 
 | 
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| Ovenproof earthenware 2) | X | X | - | X | |
| Plastic,  | X | X 3) | - | X 3) | |
| 200°C 3) | 
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| 
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| Paper, cardboard | 
 | X | - | - | - | 
| Cling film | 
 | X | - | - | - | 
| Microwaveable roasting bag 4) | X | X | - | X 4) | |
| Metal roasting pans, e.g. enamel | - | X | X | - | |
| or  | 
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| coated baking tins | 
 | - | X | - | - | 
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| X suitable | - non suitable | 
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1)excluding silver, gold, platinum or metal decoration
2)does not include glaze containing metal
3)please note the maximum temperature stated by the manufacturer
4)convection + microwave combined function
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