What are microwaves?

What are microwaves?

Like radio and television waves, microwaves are electromagnetic waves.

Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated or cooked through.

The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction. Energy is used to the full. In comparison, the energy from a conventional hob passes from the burner through the pan and so to the food.

This method wastes a great deal of energy.

The characteristics of microwaves

Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot.

The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.

Suitable ovenware

Glass & ceramic glass

Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).

Ceramics

Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. (See page 9).

Porcelain

Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.

Plastic utensils

Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Follow the manufacturer's recommendations.

Paper utensils

Heat resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.

Kitchen paper

can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food and the revolving plate. The surface of the food will

stay crispy and dry. Covering greasy food with kitchen paper will catch splashes.

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AEG MCD2661E, MCD2660E operating instructions What are microwaves?, Suitable ovenware
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MCD2660E, MCD2661E specifications

The AEG MCD2661E and MCD2660E are advanced microwave ovens designed to simplify cooking while ensuring high-quality results. Both models are engineered with cutting-edge technology and an array of features that appeal to modern culinary enthusiasts.

At the core of these models is the combined microwave and grill function, which allows users to achieve versatile cooking options. The combination of microwave and grill provides the ability to cook food quickly while ensuring a crispy outer layer, making it ideal for preparing a wide range of dishes, including meats, vegetables, and baked goods. This dual functionality is particularly useful for users who want to enjoy a grilled texture without waiting for a traditional oven to heat up.

Both models boast a sleek and modern design that fits seamlessly into any kitchen decor. The easy-to-use control panel is intuitive, featuring a variety of pre-set cooking options and quick-start functions, which enable users to cook their favorite meals with just a few buttons. The digital display offers clear visibility of cooking settings and timers, simplifying the cooking process.

The AEG MCD2661E and MCD2660E also come with various power levels, allowing for precise cooking for different types of food. With a powerful microwave output, these ovens can deliver fast heating and cooking, making meal preparation more efficient. Moreover, they incorporate a defrost function that quickly and safely defrosts frozen ingredients, reducing wait times without compromising food quality.

One of the standout features of these models is the inclusion of sensor cooking technology, which adjusts cooking time and power based on the moisture released from the food. This ensures that dishes are cooked evenly, preventing overcooking or undercooking, and enhancing overall culinary results.

Cleaning the AEG MCD2661E and MCD2660E is also a breeze, thanks to their easy-clean surfaces and removable parts. The interior is designed to resist stains, making maintenance simpler and contributing to the longevity of the product.

In conclusion, the AEG MCD2661E and MCD2660E microwave ovens represent a blend of functionality, design, and technology. With their combined microwave and grill capabilities, user-friendly interfaces, and innovative cooking features, these models are an excellent choice for anyone looking to elevate their cooking experience while enjoying the convenience of modern kitchen appliances.
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