AEG MCD2660E Vegetables, noodles, rice & pasta, Meat, fish & poultry, Courgette and noodle gratin

UK

Meat, fish & poultry

Switzerland

Fish fillet with cheese sauce

Total cooking time: approx. 21-25 minutes

Utensils: Bowl with lid (1 litre capacity) Shallow oval gratin dish (approx. 25 cm long)

Ingredients

4fish fillets (approx. 800 g) (e.g. perch, flounder or cod)

2 tbsp	lemon juice
	salt
1 tbsp	butter or margarine
1	onion (50 g), finely chopped
2 tbsp	flour (20 g)
100 ml	white wine
1 tsp	vegetable to grease the dish
100 g	grated Emmental cheese
2 tbsp	chopped parsley

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the

diced onion, cover with the lid and steam.

1-2 min. 900 W

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1.7-8 min. 450 W and then

2.14-16 min. 450 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

Vegetables, noodles, rice & pasta

Germany

Courgette and noodle gratin

Total cooking time: approx. 37-44 minutes

Utensils: Bowl with lid (2 l Inhalt)

	Gratin dish (approx. 26 cm long)
Ingredients
500 ml	water
1/2 tsp	oil
80 g	macaroni
400 g	tinned chopped tomatoes

3onion (150 g), finely chopped basil, thyme, salt & pepper

1 tbsp	oil to grease the dish
450 g	courgettes, sliced
150 g	sour cream
2	eggs
100 g	grated Cheddar cheese

1.Put the water, oil and salt in the bowl, cover and bring

to the boil.

3-4 min. 900 W

2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9-11 min. 270 W Drain the pasta and allow to cool.

3.Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook.

1.18-21 min. 900 W

and then

2. 7-8 min. 630 W

Allow the gratin to stand for about 5-10 minutes after cooking.

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