Soups & starters
Spain
Mushrooms with rosemary
Total cooking time: approx.
Utensils: Bowl with lid (1 litre capacity)
| Shallow round dish with lid |
| (approx. 22 cm diameter) |
Ingredients | |
8 | large mushrooms (approx. 225 g), whole |
2 tbsp | butter or margarine (20 g) |
1onion (50 g), finely chopped
50g bacon, finely diced
| black pepper, ground |
| fresh rosemary, bruised |
125 ml | dry white wine |
125 ml | cream |
2 tbsp | flour (20 g) |
Spain
Stuffed ham
Total cooking time: approx.
Utensils: Bowl with lid (2 litre capacity) Shallow oval gratin dish (approx. 26 cm long)
Ingredients
150 g fresh spinach, stalks removed
150 g quark, 6 % fat
50 g grated Emmental cheese pepper
paprika, mild
6slices cooked ham (300 g)
125ml water
125ml cream
2 tbsp | flour (20 g) |
2 tbsp | Butter or Margarine (20 g) |
1 tsp | Butter or Margarineto grease the dish |
Tip: You can also use
1.Remove the stalks from the mushrooms and chop the stalks into small pieces.
2.Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks.
Season with pepper and rosemary, cover and cook.
3-5 min. 
900 W Leave to cool.
3.Heat 100 ml of the wine and cream in the other dish
with its lid on.
1-3 min. 
900 W
4.Mix the remaining wine with the flour, stir into the hot liquid and cook with the lid on. Stir once during
cooking.
approx. 1 min. 
900 W
5.Fill the mushrooms with the bacon mixture, place in
the sauce and cook on the high rack.
6-8 min. 
270 W
Allow the mushrooms to stand for approximately 2 minutes once cooked.
1.Cut the spinach finely, mix with the quark and the cheese and season to taste.
2.Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.
3.Make a béchamel sauce. To do this, pour the liquid into
the dish, cover and heat.
900 W
Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover,
bring to the boil until thickened.
900 W Stir and taste.
4.Pour the sauce into the greased dish, place the ham
rolls in the dish and cook on the turntable
630 W
Allow the ham rolls to stand for approximately 5 minutes after cooking.
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