UK

Drinks, desserts & cakes

Germany

Semolina pudding with raspberry sauce

Total cooking time: approx. 15-20 minutes

Utensils: Bowl with lid (2 Iitre capacity) Ingredients

500 ml

milk

40 g

sugar

15 g

chopped almonds

50 g

semolina

1

egg yolk

1 tbsp

water

1egg white

250g raspberries

50 ml

water

40 g

sugar

France

Pears in chocolate sauce

Total cooking time: approx. 8-13 minutes

Utensils: Bowl with lid (2 Iitre capacity)

 

Bowl with lid (1 Iitre capacity)

Ingredients

4

pears (600 g)

60 g

sugar

1 pack

vanilla sugar (10 g)

1 tbsp

pear liqueur, 30 % proof

150 ml

water

130 g

plain chocolate pieces

100 g

cream (crème fraîche)

Austria

Chocolate with cream

1 portion

Total cooking time: approx. 1 minute

Utensils: Large cup (200 ml capacity) Ingredients

150 ml

milk

30 g

plain chocolate, grated

30 ml

cream

 

chocolate vermicelli

1.Put the milk, sugar and almonds into the bowl, cover

and heat.

3-5 min. 900 W

2.Add the semolina and stir. Cover and microwave. Stir

once during cooking.

10-12 min. 270 W

3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar.

Cover and heat.

2-3 min. 900 W

5.Puree the raspberries and serve either hot or cold with the semolina pudding.

1.Peel the pears, keeping them whole.

2.Put sugar, vanilla sugar, liqueur and water into the

bowl. Stir and heat.

1-2 min. 900 W

3.Place the pears in the juice, cover and cook.

5-8 min. 900 W

Take the pears out of the juice and allow to cool.

4.Put 50 ml of the juice in the small bowl, add the cream

and chocolate. Cover and heat.

2-3 min. 900 W

5.Stir the sauce well and pour over the pears to serve.

Tip: You could also serve this with vanilla ice cream.

1.Pour the milk into the cup. Add the chocolate, stir and

heat. Stir occasionally.

approx. 1 min. 900 W

2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

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AEG MCD2660E, MCD2661E operating instructions Pears in chocolate sauce, Chocolate with cream

MCD2660E, MCD2661E specifications

The AEG MCD2661E and MCD2660E are advanced microwave ovens designed to simplify cooking while ensuring high-quality results. Both models are engineered with cutting-edge technology and an array of features that appeal to modern culinary enthusiasts.

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Cleaning the AEG MCD2661E and MCD2660E is also a breeze, thanks to their easy-clean surfaces and removable parts. The interior is designed to resist stains, making maintenance simpler and contributing to the longevity of the product.

In conclusion, the AEG MCD2661E and MCD2660E microwave ovens represent a blend of functionality, design, and technology. With their combined microwave and grill capabilities, user-friendly interfaces, and innovative cooking features, these models are an excellent choice for anyone looking to elevate their cooking experience while enjoying the convenience of modern kitchen appliances.