UK
Meat, fish & poultry
Switzerland
Zurich veal stew
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity) Ingredients
600 g | veal fillet |
1 tbsp | butter or margarine |
1 | onion (50 g), finely chopped |
100 ml | white wine |
| gravy thickener to make approx. 1/2 litre |
300 ml | cream |
1 tbsp | parsley, chopped |
Italy
Veal cutlet with mozzarella
Total cooking time: approx.
Utensils: Shallow square gratin dish with lid
| (approx. 25 cm long) |
Ingredients | |
2 | mozzarella cheese (150 g) |
500 g | drained, peeled tinned tomatoes |
4 | veal cutlets (600 g) |
20 ml | olive oil |
2 | cloves of garlic, sliced |
| pepper, freshly milled |
2 tbsp | capers (20 g) |
| oregano, salt |
Germany
Grill skewers
(This recipe makes approx. 800 g)
Total cooking time: approx.
Utensils: High rack
| 4 wooden skewers (approx. 25 cm lang) |
Ingredients | |
400 g | escalope of pork |
100 g | smoked belly of pork |
2 | onions (100 g), quartered |
4 | tomatoes (250 g), quartered |
1/2 | green pepper (100 g), in eight pieces |
2 tbsp | oil |
4 tsp | sweet paprika |
| salt |
1 tsp | cayenne pepper |
1 tsp | worcester sauce |
1.Slice the meat into
2.Smear the butter evenly around the dish. Add the onion and the meat to the dish, cover and cook. Stir
once during cooking.
6-9 min. 
900 W
3.Add the white wine, the gravy powder and the cream, stir, cover and continue to cook. Stir once during
cooking.
3-5 min. 
900 W
4.Taste the stew, stir again and allow to stand for 5 minutes. Serve with parsley garnish.
1.Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.
2.Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the
oregano, cover and cook on the low rack
630 W Turn the meat slices.
3.Place a few slices of mozzarella on each piece of meat,
add salt and cook uncovered on the high rack.
630 W
After cooking allow to stand for about 5 minutes.
Tip: Spaghetti and a fresh salad can be served with this dish.
1.Cut the escalope of pork and the pork belly into
2.Thread meat and vegetables alternately on four wooden skewers.
3.Combine the oil with the spices and brush over the grill skewers. Place the grill skewers on the high rack and cook.
AUTO COOK
PLUS GRILL 2
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