Recipes for auto cook
GRATINATED FISH FILLET (A1-1)
Fish esterhazy
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
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230 g | 450 g | 680 g | fish fillet |
100 g | 200 g | 300 g | leeks (cut into rings) |
20 g | 40 g | 60 g | onion (finely sliced) |
40 g | 100 g | 140 g | carrot (grated) |
10 g | 10 g | 20 g | butter or margarine |
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| salt, pepper and nutmeg |
1 tbsp | 11/2 tbsp | 2 tbsp | lemon juice |
50 g | 100 g | 150 g | crème fraîche |
50 g | 100 g | 150 g | Gouda (grated) |
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GRATIN (A1-2)
Spinach gratin
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
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150 g | 300 g | 450 g | leaf spinach (defrosted, drained) |
15 g | 30 g | 45 g | onion (finely chopped) |
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| salt, pepper, nutmeg |
150 g | 300 g | 450 g | boiled potatoes (sliced) |
35 g | 75 g | 110 g | cooked ham (diced) |
50 g | 100 g | 150 g | crème fraîche |
1 | 2 | 3 | eggs |
40 g | 75 g | 115 g | grated cheese |
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GRATIN (A1-2)
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
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200 g | 400 g | 600 g | boiled potatoes (sliced) |
115 g | 230 g | 345 g | courgette (finely sliced) |
75 g | 150 g | 225 g | crème fraîche |
1 | 2 | 3 | eggs |
1/2 | 1 | 2 | clove of garlic (crushed) |
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| salt, pepper |
40 g | 80 g | 120 g | grated Gouda cheese |
10 g | 20 g | 30 g | sunflower kernel |
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Preparation
1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for
2.Wash the fish, dry and sprinkle with lemon juice and salt.
3.Mix the crème fraîche with the vegetables and season again.
4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1
6.After cooking, let stand for approximately 5 minutes.
Preparation
1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.
4.Cover the gratin with the grated cheese.
5.Place on the low rack and cook on AUTO COOK plus GRILL 1
6.After cooking, let stand for
Preparation
1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.
3.Cover the gratin dish with the grated Gouda cheese.
4.Finally sprinkle the gratin with sunflower kernel.
5.Place on the low rack and cook on AUTO COOK plus GRILL 1
6.After cooking, let stand for
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