Recipes

ADAPTING RECIPES FOR THE

MICROWAVE OVEN

If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty.

Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.

The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the originall recipe. If necessary, add more liquid during cooking.

The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

HOW TO USE THE RECIPES

•All the recipes in this book are calculated on the basis of 4 servings - unless otherwise stated.

•Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe.

•As a rule the quantities shown are assumed to be wholly consumable, unless specifically indicated otherwise.

•When eggs are given in the recipes they are assumed to have weight of approx. 55 g (medium).

FOR COMBINED OPERATION

In general the same rules apply as for microwave operation. The following additional tips should be borne in mind:

1.The microwave power setting must match the type of food and the cooking time. Consult the recipes in this book.

2.When preparing food in microwave-grill combination mode remember that microwave times are longer for large, bulky food, such as roast pork, than for small flat food. As far as grilling is concerned the situation is quite the opposite. The nearer the food is to the grill, the quicker it browns. This means that when you cook large pieces of meat, for example, in combination mode, the grilling time needs to be shorter than for smaller pieces of meat.

3.Use the high rack for normal grilling to get quick and even browning (exceptions are large, bulky foods and puddings, which are also grilled on the bottom rack).

ABBREVIATIONS USED

tbsp = tablespoon

l = litre

min = minutes

tsp = teaspoon

ml = millilitre

sec = seconds

Cup = cupful

cm = centimetre

dm = diameter

kg = kilogram

DFC = dry fat content

app. = approximate

g = gram

DF = deep frozen

sach. = sachet

 

 

 

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AEG MCD2661E, MCD2660E operating instructions Adapting Recipes for Microwave Oven
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MCD2660E, MCD2661E specifications

The AEG MCD2661E and MCD2660E are advanced microwave ovens designed to simplify cooking while ensuring high-quality results. Both models are engineered with cutting-edge technology and an array of features that appeal to modern culinary enthusiasts.

At the core of these models is the combined microwave and grill function, which allows users to achieve versatile cooking options. The combination of microwave and grill provides the ability to cook food quickly while ensuring a crispy outer layer, making it ideal for preparing a wide range of dishes, including meats, vegetables, and baked goods. This dual functionality is particularly useful for users who want to enjoy a grilled texture without waiting for a traditional oven to heat up.

Both models boast a sleek and modern design that fits seamlessly into any kitchen decor. The easy-to-use control panel is intuitive, featuring a variety of pre-set cooking options and quick-start functions, which enable users to cook their favorite meals with just a few buttons. The digital display offers clear visibility of cooking settings and timers, simplifying the cooking process.

The AEG MCD2661E and MCD2660E also come with various power levels, allowing for precise cooking for different types of food. With a powerful microwave output, these ovens can deliver fast heating and cooking, making meal preparation more efficient. Moreover, they incorporate a defrost function that quickly and safely defrosts frozen ingredients, reducing wait times without compromising food quality.

One of the standout features of these models is the inclusion of sensor cooking technology, which adjusts cooking time and power based on the moisture released from the food. This ensures that dishes are cooked evenly, preventing overcooking or undercooking, and enhancing overall culinary results.

Cleaning the AEG MCD2661E and MCD2660E is also a breeze, thanks to their easy-clean surfaces and removable parts. The interior is designed to resist stains, making maintenance simpler and contributing to the longevity of the product.

In conclusion, the AEG MCD2661E and MCD2660E microwave ovens represent a blend of functionality, design, and technology. With their combined microwave and grill capabilities, user-friendly interfaces, and innovative cooking features, these models are an excellent choice for anyone looking to elevate their cooking experience while enjoying the convenience of modern kitchen appliances.
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