AEG MCD2661E Cooking charts, Table Cooking, Grilling & Browning, Food, Hints, Time, Level- -Min

Cooking charts

TABLE: COOKING, GRILLING & BROWNING

Food	Quantity	Setting Power	Time	Hints	Standing time
	-g-	-Level-	-Min-		-Min-
Roasts	500	450 W	5-8	Season to taste, place on the low rack,		10
(Pork,Veal, Lamb)		450 W	6-8*	turn over after *
		450 W	5-8
		450 W	4-5
	1000	450 W	16-18			10
		450 W	5-7*
		450 W	14-16
		450 W	4-6
	1500	450 W	26-28			10
		450 W	5-8*
		450 W	26-28
		450 W	4-5
Roast beef (medium)	1000	630 W	5-8	Season to taste, place fatty side down on the low rack		10
		630 W	8-10*	tun over after *
		630 W	3-5
	1500	630 W	12-15			10
		630 W	12-15*
		630 W	4-6
Cooked mince	1000	630 W	20-23	Prepare mince (half pork/half beef), place in an oven proof 10
		630 W	6-9	dish and cook on the low rack
Chicken	1200	900 W	9-11	Season to taste, place breast side down on the low rack,		3
		630 W	5-7*	turn over after *
		900 W	9-11
		630 W	3-5
Chicken legs	200	450 W	6-7*	Season to taste, place skin side down on the high rack,		3
			4-6	turn over after *
Trout	250	90 W	7-9*	Wash, sprinkle with lemon juice, salt the fish inside and out, 2
		90 W	4-5	place on the high rack, turn over after *

TABLE: GRILLING & BROWNING OF MEAT, GRATIN & WELSH RAREBIT

Food	Quantity	Setting Power	Time	Hints
	-g-	-Level- -Min-
Rump steaks	400		11-12*	Place on the high rack, turn over after *,
2 pieces, medium			6-8	season after grilling
Fillet steaks,	200		11-12*	Place on the high rack, turn over after *,
2 pieces, medium			6-8	season after grilling
Lamb cutletts	300		13-14*	Place on the high rack, turn over after *,
2 pieces, pink			9-10	season after grilling
Grilled sausages	400		9-11*	Place on the high rack, turn over after *
5 pieces			6-7
Browning of gratin dishes			8-13	Place gratin dish on the low rack.
				The grilling time depends on the type of cheese used
Welsh rarebit	1 piece	450 W	1/2	Toast the bread and spread it with butter;
			5-6	top with a slice of cooked ham, a slice of pineapple and
	4 pieces	450 W	1/2-1	a slice of cheese. Prick the centre and place on the high rack
	4		5-6

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