Cooking charts

TABLE: COOKING, GRILLING & BROWNING

Food

Quantity

Setting Power

Time

Hints

Standing time

 

-g-

-Level-

-Min-

 

-Min-

 

 

 

 

 

 

 

Roasts

500

450 W

5-8

Season to taste, place on the low rack,

 

10

(Pork,Veal, Lamb)

 

450 W

6-8*

turn over after *

 

 

 

 

450 W

5-8

 

 

 

 

 

450 W

4-5

 

 

 

 

1000

450 W

16-18

 

 

10

 

 

450 W

5-7*

 

 

 

 

 

450 W

14-16

 

 

 

 

 

450 W

4-6

 

 

 

 

1500

450 W

26-28

 

 

10

 

 

450 W

5-8*

 

 

 

 

 

450 W

26-28

 

 

 

 

 

450 W

4-5

 

 

 

Roast beef (medium)

1000

630 W

5-8

Season to taste, place fatty side down on the low rack

10

 

 

630 W

8-10*

tun over after *

 

 

 

 

630 W

3-5

 

 

 

 

1500

630 W

12-15

 

 

10

 

 

630 W

12-15*

 

 

 

 

 

630 W

4-6

 

 

 

 

 

 

 

 

Cooked mince

1000

630 W

20-23

Prepare mince (half pork/half beef), place in an oven proof 10

 

 

630 W

6-9

dish and cook on the low rack

 

 

Chicken

1200

900 W

9-11

Season to taste, place breast side down on the low rack,

3

 

 

630 W

5-7*

turn over after *

 

 

 

 

900 W

9-11

 

 

 

 

 

630 W

3-5

 

 

 

 

 

 

 

 

 

Chicken legs

200

450 W

6-7*

Season to taste, place skin side down on the high rack,

3

 

 

 

4-6

turn over after *

 

 

Trout

250

90 W

7-9*

Wash, sprinkle with lemon juice, salt the fish inside and out, 2

 

 

90 W

4-5

place on the high rack, turn over after *

 

 

 

 

 

 

 

 

 

TABLE: GRILLING & BROWNING OF MEAT, GRATIN & WELSH RAREBIT

Food

Quantity

Setting Power

Time

Hints

 

-g-

-Level- -Min-

 

 

 

 

 

 

Rump steaks

400

 

11-12*

Place on the high rack, turn over after *,

2 pieces, medium

 

 

6-8

season after grilling

 

 

 

 

 

Fillet steaks,

200

 

11-12*

Place on the high rack, turn over after *,

2 pieces, medium

 

 

6-8

season after grilling

 

 

 

 

 

Lamb cutletts

300

 

13-14*

Place on the high rack, turn over after *,

2 pieces, pink

 

 

9-10

season after grilling

 

 

 

 

 

Grilled sausages

400

 

9-11*

Place on the high rack, turn over after *

5 pieces

 

 

6-7

 

 

 

 

 

Browning of gratin dishes

 

8-13

Place gratin dish on the low rack.

 

 

 

 

The grilling time depends on the type of cheese used

Welsh rarebit

1 piece

450 W

1/2

Toast the bread and spread it with butter;

 

 

 

5-6

top with a slice of cooked ham, a slice of pineapple and

 

4 pieces

450 W

1/2-1

a slice of cheese. Prick the centre and place on the high rack

 

4

 

5-6

 

 

 

 

 

 

28

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Image 30
AEG MCD2661E, MCD2660E Table COOKING, Grilling & Browning, Table Grilling & Browning of MEAT, Gratin & Welsh Rarebit

MCD2660E, MCD2661E specifications

The AEG MCD2661E and MCD2660E are advanced microwave ovens designed to simplify cooking while ensuring high-quality results. Both models are engineered with cutting-edge technology and an array of features that appeal to modern culinary enthusiasts.

At the core of these models is the combined microwave and grill function, which allows users to achieve versatile cooking options. The combination of microwave and grill provides the ability to cook food quickly while ensuring a crispy outer layer, making it ideal for preparing a wide range of dishes, including meats, vegetables, and baked goods. This dual functionality is particularly useful for users who want to enjoy a grilled texture without waiting for a traditional oven to heat up.

Both models boast a sleek and modern design that fits seamlessly into any kitchen decor. The easy-to-use control panel is intuitive, featuring a variety of pre-set cooking options and quick-start functions, which enable users to cook their favorite meals with just a few buttons. The digital display offers clear visibility of cooking settings and timers, simplifying the cooking process.

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One of the standout features of these models is the inclusion of sensor cooking technology, which adjusts cooking time and power based on the moisture released from the food. This ensures that dishes are cooked evenly, preventing overcooking or undercooking, and enhancing overall culinary results.

Cleaning the AEG MCD2661E and MCD2660E is also a breeze, thanks to their easy-clean surfaces and removable parts. The interior is designed to resist stains, making maintenance simpler and contributing to the longevity of the product.

In conclusion, the AEG MCD2661E and MCD2660E microwave ovens represent a blend of functionality, design, and technology. With their combined microwave and grill capabilities, user-friendly interfaces, and innovative cooking features, these models are an excellent choice for anyone looking to elevate their cooking experience while enjoying the convenience of modern kitchen appliances.