Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 1200-TH/III Leveling, Restraint Requirements -Mobileequipment, RISK OF ELEcTRIc ShOcK

Models: 300-TH/III 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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LEVELING

i n s t a l l a t i o n

s i t e INSTALLATION

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the oven from side-to-side and

front-to-back with the use of a spirit level.

For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

NOTE: Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi-liquid batter.

RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT

wARNINg

RISK OF ELEcTRIc ShOcK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1.Maximum height of casters is 6" (152mm).

2.Two of the casters must of be the locking type.

3.Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the upper back flange of the appliance. A flexible connector is not supplied by nor is it available from the factory.

TH/III installation/operation/service manual

pg. 11

Image 13

Alto-Shaam 1200-TH/III Leveling, Restraint Requirements -Mobileequipment, RISK OF ELEcTRIc ShOcK, i n s t a l l a t i o n

Contents

Maintenance InstallationOperation Cook & Hold OvenCare and Cleaning InstallationService Wire DiagramsU N p A c K I N g d E L I V E R yd A N g E R SAFETy pROcEdURES ANd pREcAUTIONSw A R N I N g c A U T I O NdANgER SITE INSTALLATIONi n s t a l l a t i o n d A N g E R300-TH/III s i t e INSTALLATION3/4 19mm 18-15/16 480mm i n s t a l l a t i o ns i t e INSTALLATION 500-TH/IIIi n s t a l l a t i o n s i t e INSTALLATION 750-TH/IIIi n s t a l l a t i o n 192 lb 87 kg ests i t e INSTALLATION 1000-TH/IIIi n s t a l l a t i o n net 230 lb 104 kg ests i t e INSTALLATION 1200-TH/IIIi n s t a l l a t i o n 402 lb 182 kg esti n s t a l l a t i o n OPTIONS AND ACCESSORIES300-TH/III 500-TH/IIIi n s t a l l a t i o n STAcKINg INSTRUcTIONSRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT LEVELINGRISK OF ELEcTRIc ShOcK s i t e INSTALLATIONs i t e INSTALLATION ba d ci n s t a l l a t i o n E L ECT R ICAL CONNECTION ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiEDON APPLiANCE RATiNG TAG dANgERi n s t a l l a t i o n E L ECT R ICAL300-TH/III 500-TH/IIIUSER SAFETY INFORMATION audible signalsdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgcontrol features Indicator gf h i j k b c d eope r a t i o n Door open indicator OPERATING FEATURES & FunctionsPower Fail Detect Display High/Low Probe TemperaturesDisplay High/Low Probe Temperatures OPERATING FEATURES & Functionsope r a t i o n Probe Usagec A U T I O N To Cook/Hold using Preset Menu KeysCook/Hold Instructions Press Start key to begin cooking cycleErasing a Preset Programming a Presetope r a t i o n Beeper Volume Selection Preset Keys Lock and UnlockOPE R A Ti o n u s e r optionsOPE R A Ti o n HAC C PHACCP Documentation, Data Logger - Optional To download the data collectedGeneral Holding Guidelines OPE R A T IoNdIScONNEcT UNIT FROM pOwER SOURcE BEFORE CARE and cleaningcLEANINg OR SERVIcINg dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE ca r e and cleaningcLEANINg OR SERVIcINg dANgERClean the Probes Daily CLEAN THE DOOR VENTSDAILY PRONG CLEANING Check the Cooling Fan in the Oven Control AreaCENTER FOR FOOD SAFETY AND APPLiED s a n i t a t i o nNUTRiTiON FOOD AND DRUG ADMiNiSTRATiON 1-888-SAFEFOODSe r v ice troubleshootingTo test probe and air sensor Oven will cook in time onlyA. No power. Display will not light trouble shooting Internal Electrical ComponentsSERVIcE wORK hAS BEEN cOMpLETEd B.Display is lit but unit is not heatingEXTERIOR VIEW - 300-TH/III A S E R V ICESe r v ice Exterior service view - 300-TH/IIIADESCRIPTION 500-TH/IIIShown Exterior service view - 500, 750, 1000-TH/IIIBdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgSe r v ice Exterior service view - single compartment Bmodel 500-TH/IIISe r v ice Exterior service view - double compartment C1200-TH/III dIScONNEcT UNIT FROM pOwER SOURcE BEFORE Exterior service view - 1200-TH/IIICcLEANINg OR SERVIcINg dANgER230V Shown ELECTRONIC COMPONENTS - 300-TH/IIIdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgSe r v ice haccp data logger op t io n230V Shown DESCRIPTIONdIScONNEcT UNIT FROM pOwER SOURcE BEFORE Cable Heating KitscLEANINg OR SERVIcINg dANgERPage Page Page Page Page Page Page Page The parts warranty period is as follows lIMIteD WarrantYTHiS WarraNTY DOES NOT appLY TO transPortatIon DaMaGe and claIMs