Delivery | 1 |
Unpacking | 1 |
Safety Procedures and Precautions | 2 |
Installation |
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Installation Requirements | 3 |
Clearance Requirements | 3 |
Dimension Drawings, weights & capacities | |
Options and Accessories | 9 |
Stacking Configurations | 10 |
Leveling | 11 |
Restraint Requirements - Mobile Equipment | 11 |
Drip Tray Installation | 12 |
Electrical Specifications | |
Operating Instructions |
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User Safety Information | 15 |
15 | |
Audible Signals | 15 |
Control Features | 16 |
Operating Features & Functions | |
Cook/Hold Instructions | 19 |
To Cook/Hold Using Preset Menu Keys | 19 |
Programming a Preset | 20 |
Erasing a Preset | 20 |
User Options | 21 |
HACCP | 22 |
General Holding Guidelines | 23 |
Care and Cleaning |
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Protecting Stainless Steel Surfaces | 24 |
Cleaning Agents | 24 |
Cleaning Materials | 24 |
Equipment Care | 25 |
Clean Daily | 26 |
Clean the Door Vents | 26 |
Check Overall Condition of Oven | 26 |
Daily Prong Cleaning | 26 |
Sanitation |
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Sanitation/Food Safety | 27 |
Internal Food Product Temperatures | 27 |
Service |
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Trouble Shooting - Error Codes | 28 |
Trouble Shooting Electrical Components | 29 |
Exterior Service View & Parts | |
Electronic Components View & Parts | |
HACCP Data Logger Service Parts (option) | 37 |
Cable Heating Kits | 38 |
Wire Diagrams
Always refer to the wire diagram(s) included with the unit for most current version.
Warranty |
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Transportation Damage and Claims | Back Cover |
Limited Warranty | Back Cover |