Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation

Models: 300-TH/III 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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Installation

Delivery

1

Unpacking

1

Safety Procedures and Precautions

2

Installation

 

Installation Requirements

3

Clearance Requirements

3

Dimension Drawings, weights & capacities

4-8

Options and Accessories

9

Stacking Configurations

10

Leveling

11

Restraint Requirements - Mobile Equipment

11

Drip Tray Installation

12

Electrical Specifications

13-14

Operating Instructions

 

User Safety Information

15

Start-up Operation

15

Audible Signals

15

Control Features

16

Operating Features & Functions

17-18

Cook/Hold Instructions

19

To Cook/Hold Using Preset Menu Keys

19

Programming a Preset

20

Erasing a Preset

20

User Options

21

HACCP

22

General Holding Guidelines

23

Care and Cleaning

 

Protecting Stainless Steel Surfaces

24

Cleaning Agents

24

Cleaning Materials

24

Equipment Care

25

Clean Daily

26

Clean the Door Vents

26

Check Overall Condition of Oven

26

Daily Prong Cleaning

26

Sanitation

 

Sanitation/Food Safety

27

Internal Food Product Temperatures

27

Service

 

Trouble Shooting - Error Codes

28

Trouble Shooting Electrical Components

29

Exterior Service View & Parts

30-35

Electronic Components View & Parts

36-37

HACCP Data Logger Service Parts (option)

37

Cable Heating Kits

38

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

 

Transportation Damage and Claims

Back Cover

Limited Warranty

Back Cover

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Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation, Service, Wire Diagrams