ope r a t i o n
OPERATING FEATURES & Functions
To stop an operation at any time :
Press and hold the Start Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a
To turn oven control panel off:
Press and hold the On/Off Key until the oven beeps. The on/off indicator light will go out.
Door open indicator:
Display will flash “door” and a triple beep will alert the user. Press on/off key to acknowledge error and disable triple beep.
Arrow Keys:
Cook, Hold and Probe Temperature, and the Time setting can be adjusted by pressing the Arrow keys. Pressing and releasing the Arrow key will change settings in increments of one. To change a setting more rapidly, press and hold the Arrow key. Once the setting reaches a number divisible by 10, it will begin to increase in increments of 10.
Power Fail Detect:
If the power were to fail for any reason while heating, the control will retain, in memory, the programmed operating conditions. When power is restored, the control will resume operating from the point where it was interrupted and the on/off indicator light will flash, indicating that such an event did occur. The operator can acknowledge the power failure by pressing the on/off key. Pressing the key will display the amount of time that the power has been off. The control will stop counting the amount of time the power has been off when it has been off for more than 24 hours.
NOTE: if such an event has occurred, it is strongly recommended that you ensure the food is safe for consumption according to local health regulations.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product:
Highest Temperature: Press Probe Key and Up Arrow Key at same time.
Green and Amber Indicators:
Each program key includes a green light which indicates a requirement for additional programming by the operator or the current operational state of the oven.
Green
Amber 
Lowest Temperature: Press Probe Key and Down Arrow Key at same time.
To set date and time:
All oven cavities must be turned OFF.
The Cook, Time, Probe, and Hold keys include an amber indicator light to identify the information being displayed.
To set Year - press and hold “A” Key for three seconds. Press UP/Down Arrow Key to set Year.
To set Time (HH:mm) - press and hold “B” Key for three seconds. Press UP/Down Arrow Key to set Time.
To set month and day (MM.dd) = press “C” Key for three seconds. Press UP/Down Arrow Key to set Month and Day.
TH/III installation/operation/service manual | pg. 17 |
