ca r e and cleaning
CLEAN THE DOOR VENTS
Door vents need to be inspected and cleaned as required.
Clean the Probes Daily
Remove all food soil from
probes. Wipe entire probe and cable assembly with
warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth.
Wipe probes, and probe brackets with disposable alcohol pad or sanitizing solution recommended for food contact surfaces. Allow probe and cable to air dry in probe holding bracket.
Check the Cooling Fan in the Oven Control Area
While the oven is warm, check that the cooling fan in the oven control area is functioning. The fan is located at the back of the unit, toward the top.
CHECK OVERALL CONDITION OF OVEN ONCE A MONTH
Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.
DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING
Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician.
dANgER
dIScONNEcT UNIT FROM
pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg.
DAILY PRONG CLEANING
To ensure accurate internal product temperature readings the prongs on the removable probe must be cleaned daily.
1.Remove all food debris from prongs at the end of each production shift. Wipe the entire prong casing, and between each prong with a clean cloth and warm detergent solution.
2.Remove detergent by wiping with a cloth and clean rinse water.
3.Allow prongs to air dry before replacing detachable probe.
d A N g E R
AT NO TiME SHOULD THE iNTERiOR
OR EXTERiOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WiTH
WATER OR LiQUiD SOLUTiON OF
ANY KiND. DO NOT USE WATER JET
TO CLEAN.
SEVERE dAMAgE OR
ELEcTRIcAL hAZARd
cOULd RESULT.
WARRANTY BECOMES VOiD iF
APPLiANCE iS FLOODED
pg. 26 | TH/III installation/operation/service manual |