Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 500-TH/III s i t e INSTALLATION, 300-TH/III, 3/4 19mm 18-15/16 480mm, 15-1/4 387mm

Models: 300-TH/III 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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i n s t a l l a t i o n

s i t e INSTALLATION

300-TH/III

Cord Length:

5 ft. (1524mm)

25-3/16"(643mm)

16-13/16"(426mm)

3/4" (19mm) 18-15/16"(480mm)

15-1/4"

(387mm)

40-5/8"(1031mm)

17-5/8"(447mm)

weight		product capacity
net: 69 lb (31 kg)		36 lb (16 kg) maximum
ship:	contact factory	volume maximum: 22.5 quarts (28,5 liters)

pg. 4	TH/III installation/operation/service manual

Page 6

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Alto-Shaam 500-TH/III s i t e INSTALLATION, 300-TH/III, 3/4 19mm 18-15/16 480mm, i n s t a l l a t i o n, 15-1/4 387mm

Contents

Operation InstallationMaintenance Cook & Hold OvenService InstallationCare and Cleaning Wire Diagramsd E L I V E R y U N p A c K I N gw A R N I N g SAFETy pROcEdURES ANd pREcAUTIONSd A N g E R c A U T I O Ni n s t a l l a t i o n SITE INSTALLATIONdANgER d A N g E R3/4 19mm 18-15/16 480mm s i t e INSTALLATION300-TH/III i n s t a l l a t i o n500-TH/III s i t e INSTALLATIONi n s t a l l a t i o n i n s t a l l a t i o n 750-TH/IIIs i t e INSTALLATION 192 lb 87 kg esti n s t a l l a t i o n 1000-TH/IIIs i t e INSTALLATION net 230 lb 104 kg esti n s t a l l a t i o n 1200-TH/IIIs i t e INSTALLATION 402 lb 182 kg est300-TH/III OPTIONS AND ACCESSORIESi n s t a l l a t i o n 500-TH/IIISTAcKINg INSTRUcTIONS i n s t a l l a t i o nRISK OF ELEcTRIc ShOcK LEVELINGRESTRAINT REQUIREMENTS -MOBILEEQUIPMENT s i t e INSTALLATIONba d c s i t e INSTALLATIONi n s t a l l a t i o n ON APPLiANCE RATiNG TAG ENSURE POWER SOURCE MATCHES VOLTAGE iDENTiFiEDE L ECT R ICAL CONNECTION dANgER300-TH/III E L ECT R ICALi n s t a l l a t i o n 500-TH/IIIdIScONNEcT UNIT FROM pOwER SOURcE BEFORE audible signalsUSER SAFETY INFORMATION cLEANINg OR SERVIcINgIndicator gf h i j k b c d e control featuresope r a t i o n Power Fail Detect OPERATING FEATURES & FunctionsDoor open indicator Display High/Low Probe Temperaturesope r a t i o n OPERATING FEATURES & FunctionsDisplay High/Low Probe Temperatures Probe UsageCook/Hold Instructions To Cook/Hold using Preset Menu Keysc A U T I O N Press Start key to begin cooking cycleProgramming a Preset Erasing a Presetope r a t i o n OPE R A Ti o n Preset Keys Lock and UnlockBeeper Volume Selection u s e r optionsHACCP Documentation, Data Logger - Optional HAC C POPE R A Ti o n To download the data collectedOPE R A T IoN General Holding GuidelinescLEANINg OR SERVIcINg CARE and cleaningdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERcLEANINg OR SERVIcINg ca r e and cleaningdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERDAILY PRONG CLEANING CLEAN THE DOOR VENTSClean the Probes Daily Check the Cooling Fan in the Oven Control AreaNUTRiTiON FOOD AND DRUG ADMiNiSTRATiON s a n i t a t i o nCENTER FOR FOOD SAFETY AND APPLiED 1-888-SAFEFOODTo test probe and air sensor troubleshootingSe r v ice Oven will cook in time onlySERVIcE wORK hAS BEEN cOMpLETEd trouble shooting Internal Electrical ComponentsA. No power. Display will not light B.Display is lit but unit is not heatingS E R V ICE EXTERIOR VIEW - 300-TH/III AExterior service view - 300-TH/IIIA Se r v iceDESCRIPTION dIScONNEcT UNIT FROM pOwER SOURcE BEFORE Exterior service view - 500, 750, 1000-TH/IIIB500-TH/IIIShown cLEANINg OR SERVIcINgmodel Exterior service view - single compartment BSe r v ice 500-TH/IIIExterior service view - double compartment C Se r v ice1200-TH/III cLEANINg OR SERVIcINg Exterior service view - 1200-TH/IIICdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE ELECTRONIC COMPONENTS - 300-TH/III230V Shown cLEANINg OR SERVIcINg230V Shown haccp data logger op t io nSe r v ice DESCRIPTIONcLEANINg OR SERVIcINg Cable Heating KitsdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERPage Page Page Page Page Page Page Page THiS WarraNTY DOES NOT appLY TO lIMIteD WarrantYThe parts warranty period is as follows transPortatIon DaMaGe and claIMs