Warn ING, Level ING, Risk of Electric Shock

I NST ALLATIO N

SI TE INS TALLATIO			N
A number of adjustment s are associate d with
initial installation	and	sta rt-up .	It is important
that these adjust ments		be conducted by a qualifi ed
serv ice tech nician.	Ins talla tion and start- up

adjustments are the resp ons ibili ty of the deale r or use r. These adjustment s includ e but are not limit ed to the rmost at calibra tion, doo r adjustme nt, lev eling, elec tric al hook- up and instal lati on of optional cast ers or legs.

LEVEL ING

Leve l the oven from side-to-sid e

back with the use of a spirit leve l.

insta lled with cast ers, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.

We recomm end checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven move d.

Failur e to properly level this oven can NOT E: cau se improper fun ction and will result

in the uneven bak ing wit h products con sist ing of semi -li quid batter.

RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT

WARN ING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furnished with a power supply cord but that includes a set of casters must be installe d with a tether. Adequate means must be provided to limit the move ment of this applian ce without depending on or transmit ting stress to the electr ical conduit. The foll owing requireme nts apply:

1.Maxi mum hei ght of caster s is 6" (152mm).

2.Two of the casters must of be the locking type.

3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexible connector secu red to the building structu re.

A mounti ng con nect or for a restrainin g device is loca ted on the lowe r back flange of the applianc e chassi s or on an oven sta nd, approximately 18"

(457mm) from the floor. A flexible connector is not supplied by nor is it available from the fact ory.

500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVIC E MAN UAL • 10.

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.

Alto-Shaam 500-S, 750-S manual Warn ING, Level ING, RES Trai NT Requirements -MO BIL E Equipment

Models: 750-S 500-S