I NST ALLATIO N

ELECTR

I CAL

 

1.

An ident ification tag is permanently mount ed on

 

the cabin et.

 

 

 

2.

Plu g cabine t into a prope rly grounde d receptacle

cord

 

ONLY, position ing the unit so the powe r supply

 

is easily accessibl e in case of an emergency .

 

 

Arcing will occur whe n connecting or disconnec ting

 

the uni t unless all controls are in the “OFF” pos ition.

3.

If necessary,

 

a proper receptacle or outle t

 

 

con figuration

as requi red for this uni t, must be

with

 

insta lle d by a lice nsed elec trician in accord ance

 

app licable, local electri cal codes .

 

For 230V:

To prevent an electric al shock hazard between the app liance and oth er appliances or metal part s in close vicin ity, an equal ization-bo nding stud is provi ded. An equalization bonding lead must be con necte d to this stud and the other appl iances / meta l parts to provid e sufficient protectio n against pote ntial differ ence . The termi nal is marke d with the fol lowi ng sym bol.

NOT E:

230 V applian ces mus t be connected to an electrical circuit that is protected by an external GFCI outl et.

Hard wired models:

Hard wired mode ls must be equipped with a country certified external allpole dis conne cti on switch with suffic ient contact separat ion.

If a power cord is used for the conne ction of the produc t an oil resist ant cor d like H05R N or H07RN or equivalent must be used.

D AN GER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

DAN GE R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

ELECTRI CA L - 500-S

 

 

 

 

 

 

 

 

 

ELECTRI CAL - 1000-S

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

CORD & PLUG

VOLTAGE

 

PHASE

CYCLE/ HZ

AMPS

KW

 

 

 

 

CORD & PLUG

120 (AGCY )

1

60

8.3

1.0

 

 

 

 

 

 

NEMA 5-15P,

 

 

 

 

 

 

 

120 (AGCY)

 

 

1

60

8.0

.96

 

 

 

 

 

 

NEMA

5-15P,

 

 

 

 

 

 

 

 

120

1

60

8.4

1.0

 

 

 

 

 

 

15A-125V PLUG

120

 

 

 

 

1

60

8.6

1.03

 

 

 

 

 

 

15A-125V PLUG

208-240 (AGCY ) 1

60

4.2

1.0

 

 

 

 

 

 

NEMA 6-15P,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240

(

AGCY

)

1

60

4.0

.96

 

 

 

 

 

 

NEMA

P

at 208

1

60

3.7

.76

 

 

 

 

 

 

15A -250V PLUG

 

 

 

 

 

 

 

 

 

 

6-15 ,

 

 

 

 

 

 

at 208

 

 

 

1

60

3.7

.78

 

 

 

 

 

 

15A-250V

at 240

1

60

4.2

1.0

 

 

 

 

 

 

(US A ONLY)

at 240

 

 

 

1

60

4.3

1.03

 

 

 

 

 

 

PLUG (US A ONLY)

230 (AGCY )

1

50

4.1

.95

 

 

 

 

 

 

CEE 7/7,

230 (AGCY)

 

 

1

50

3.8

.88

 

 

 

 

 

 

CEE

7/7,

 

 

 

 

 

 

230

1

50

4.0

.93

 

 

 

 

 

 

220-230 V PLUG

230

 

 

 

 

1

50

4.1

.95

 

 

 

220-230

V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRI CA L - 750-S

 

 

 

 

 

 

 

 

 

ELECTRI CAL - 1000-U P

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

CORD & PLUG

VOLTAGE

 

 

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

CORD & PLUG

120 (AGCY )

1

60

9.0

1.08

 

 

 

 

 

 

NEMA 5-15P,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

120 (

AGCY

)

 

 

1

60

16.0

1.9

 

 

 

 

 

 

NEMA

P

120

1

60

9.0

1.08

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5-20 ,

 

 

 

 

 

 

15A-125V PLUG

120

 

 

 

 

 

1

60

16.0

1.9

 

 

 

 

 

 

20A-125V PLUG

208-240 (AGCY) 1

60

4.5

1.08

 

 

 

 

 

 

NEMA 6-15P,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240

(

AGCY

)

1

60

8.0

1.9

 

 

 

 

 

 

NEMA

P

at 208

1

60

3.9

.81

 

 

 

 

 

 

15A -250V PLUG

 

 

 

 

 

 

 

 

 

 

6-15 ,

 

 

 

 

 

 

at 208

 

 

 

1

60

6.9

1.4

 

 

 

 

 

 

15A-250V PLUG

at 240

1

60

4.5

1.08

 

 

 

 

 

 

(US A ONLY)

at 240

 

 

 

1

60

8.0

1.9

 

 

 

 

 

 

(USA ONLY)

230 (AGCY ) 1

50

4.3

1.0

 

 

 

 

 

 

CEE 7/7,

230 (AGCY)

 

 

1

50

7.7

1.8

 

 

 

 

 

 

CEE 7/7,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

230

1

50

4.3

.99

 

 

 

 

 

 

220-230 V PLUG

230

 

 

 

 

 

1

50

7.7

1.8

 

 

 

220-230

V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MAN UAL • 13.

Page 15
Image 15
Alto-Shaam 750-S, 500-S manual Electr CAL, Not E

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.