![](/images/new-backgrounds/1077961/7796143x1.webp)
C ARE A ND CLEA NING
C LEANING | AND | PR EVENTI | VE MAI | |||
PROTE CTIN G STAINLESS ST | EEL SURFACES | |||||
It is impor tant to gu ard aga ins t | ||||||
corrosion in the c are o f |
| |||||
| stainles s steel surfaces. |
| ||||
| Harsh, corros ive, or |
| ||||
| inappropr iate c hemic als can | |||||
| compl etel y des tro y t he |
| ||||
prot ect ive sur face layer of |
| stain less steel. |
| |||
Abra siv e p ads, steel wool, |
| or metal implements | ||||
will abrad e sur faces ca usin g d amage | to this |
| ||||
prot ect ive coating and will even | tually | resu lt in | ||||
areas of corrosion. Even wa | ter, part icular ly hard | |||||
water that conta ins high t | o m ode rate |
|
| |||
concen trations of chloride, |
| will c ause o xidation | ||||
and p itting that result in ru |
| st a nd cor rosion . | In | |||
addi tion, m any acidic | foods spilled and left | to | ||||
rem ain on m etal surfaces | are c ont ributing fac tor s | |||||
that will corrod e surfaces . |
|
|
|
|
Proper cleaning agents, materials, and | ||
meth ods a re vital to ma int ain ing t he appeara nce | ||
and l ife of this appliance. | Spilled foods sho uld be | |
rem ove d and the area wip | ed a s soon as possible | |
but at the very | lea st, a minimu m o f once a d ay. | |
Alwa ys thoroug hly rinse su rfaces aft er using a | ||
cleaning ag ent and wipe s | tandin g water as quickly | |
as possible after | rinsing. |
|
NTENANCE
CLEANING A GENTS
Use
Contact your loca l cle aning supplier fo r product recom mendations.
CLEANING M ATERIALS
The cl eaning fu nction ca n usu ally be accomplished with the pr oper cleaning agent and a s oft, c lean cloth . W hen mor e aggressiv e me thods mu st be employ ed, use a
scr atches. Ne ver use wire br ushes, m etal s couring pads, or s cra pers to remove f ood re sidu e.
C AUTION
|
|
|
|
|
|
| R | A |
| |
|
|
|
|
|
| C |
|
| ||
|
|
|
| S |
|
| P | |||
|
| O |
|
|
|
|
|
| E | |
|
|
|
|
|
|
|
| S | ||
| N |
|
|
|
|
|
|
|
| R |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
| E | B |
| ||
|
|
| I |
|
| R |
| |||
|
|
|
|
|
|
|
| U | ||
|
| W | R |
|
|
| S | |||
O |
|
|
|
|
|
|
| H | ||
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
| E | |
N |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
| S | |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
| EE |
| ||
|
|
|
|
| T |
| L | P | ||
|
|
| S |
|
|
|
| |||
|
| O |
|
|
|
|
|
|
| A |
|
|
|
|
|
|
|
|
| S | |
N |
|
|
|
|
|
|
|
|
| D |
|
|
|
|
|
|
|
|
|
|
TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.