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EQU IPM ENT CARE |
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Under normal circ umst anc es, this |
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oven should pr ovide you wi th long |
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and trouble fre e service. T |
| here is no |
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preve ntative m aintena nce re quir ed, |
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howev er, th e following Equi | pment |
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Care G uide will ma xim ize the potenti al li fe and | |||||
troubl e free op eration of th |
| is oven. |
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The cleanline ss a nd a ppeara nce of this e quip ment | |||||
will con tribu te con siderab ly to operating ef | fic iency | ||||
and sa vory, appetizing food | . Good equipment that | ||||
is kep t cle an works bet ter a nd l asts longer. |
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CLEAN DA ILY |
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1. | Disconne ct u nit fr om powe r |
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2. | source, and le t cool. |
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Remove all detac hable it ems |
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| such as wire sh elves, | side |
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| racks, and d rip pa ns. |
| Cle an |
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3. | these items separately . |
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Wipe the in terior met | al surfaces |
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| of the oven with a pap |
| er t owe l t o |
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4. | remo ve loose food debri s. |
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Clean the interior m etal surfac es of the cabine t | |||||
| with a damp clean clot h or s ponge and a ny | ||||
| good comm ercial det ergent. |
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NOT E: Avoid the u se of abra sive cleani ng |
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| com poun ds, chlorid e based c leaners, | ||||
| cleaners con taining qu atern ary sal ts. | Never | |||
| use hyd rochlor ic acid (mu riatic acid) | on | |||
5. | stai nless steel. | reas with a water | solub le | ||
Spr ay he avily soiled a | |||||
| degrease r and let stan d for 1 0 mi nutes, then | ||||
6. | remo ve soil with a pla | stic scouring pad. |
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Wipe contr ol pa nel, doo r ve nts, doo r handles , | |||||
| and door gask ets thorou ghly since these | areas | |||
7. | harbor food debris. |
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Rinse su rfaces by wip ing with spong e and clean | |||||
8. | warm wa ter. |
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Remove excess wa ter wi th sponge and wipe dry | |||||
| with a cle an cloth or a ir d ry. Lea ve d oors o pen | ||||
| until interior is completely dry. Re place side | ||||
9. | racks and she lve s. | d c ontrol panel dry with a | |||
Wipe door gaskets an | |||||
10. | clea n, soft clot h. |
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Int erior can be wi ped wi th a sani tizing s olution | |||||
| afte r cleaning and rin sing. Th is solu tion | must | |||
| be approve d for use on | stainless steel f ood | |||
| cont act surface s. |
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DA NGE R
DIS CONNECT UNI T F ROM
POWER SOURCE BEF ORE
CLEANI NG O R SER VICING .
CLEA NING
11. To he lp maintain t he p rotectiv e film c oating on pol ished st ainless st eel, clean t he e xterior of the cab inet w ith a cleaner recom mended f or stainless s teel su rfaces. Spray the clea ning age nt o n a cl ean cl oth and wipe w ith t he g rain of t he s tainless s teel .
12. Clean a ny gl ass w ith a window cleaner. Always f ollow appropriate st ate or local health (hygi ene) regulations regarding all applic able cleaning and s anitation r equirements fo r eq uipm ent.
CLEA N THE DOOR V ENTS
Door vents need to be inspected and cl eaned as required.
CLEA N THE PROBES DA ILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth. Wipe probes and probe brackets with disposable alcohol pad or sanitizing so lution recommended for food contact surfaces. Al low probe and cable to air dry in probe holding bracke t.
CHE CK THE COOLING FAN IN THE OVE N
CONT ROL ARE A
While the oven is warm, check that the cool ing fa n in the oven control area is functioning. The fan i s loca ted at the back of the unit, toward the top.
CHE CK OVER ALL CONDITIO N OF
OVE N ONCE A MONTH
Check the oven once a month for physical damage and loose screws. Correct any problems before the y begin to interfere with the operation of the ov en.
D A N GE R
AT NOTIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAM AGE OR
ELECT RICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DO NOT USE OVEN IF CONT ROLS ARE N OT
PROPERLY FUNCTIONING
Refer to the Trouble Shooting Guide located i n thi s manual or call an authorized service tec hnician.