Alto-Shaam 750-S, 500-S OPT Ional ELE Ctronic Holdi NG Cabinet Contro Perat ION, Heat Recovery

OP ERATION

OPT IONAL ELE CTRONIC HOLDI NG CABINET CONTRO				L O PERAT ION
1. Preheat at 200°F (93°C)			therm ometer to make certa in all pr odu cts are at
	for 30 minutes.		an i ntern al tem perature range of 140° to 160°F
	Press the O N key, and set		(60° to 71°C). Any f ood produ ct not with in t he
	the temperature to 2 00°F		proper te mperature r ange s hou ld be heat ed b efor e
	(93°) by using the		loading into the holding cabinet.
	UP/DOWN arrow key s.		3. Res et the con t ol to 160°F (71°C).		is s ecu rely
minutes preheat ing time	Allow a minimum of 30		Check to m ake c erta in the cabinet door
	be fore loading th e		close d, and r ese t to 160°F ( 71°C) by us ing the
holding cab inet with food.		Closing the vents on	UP/D OWN keys
the inside of the door wi ll sp eed the preheati ng			THIS W IL L NOT	NEC ESSAR ILY
process. The LE D heat i ndicator lig ht wi ll go
“Out” after ap proximate ly 3 0 minutes preheat			BE TH E F INAL SETTING.
time, or w hen the air te mperature ins ide t he uni t			The proper temperature range and OPEN or CLOSED
reaches the te mpera ture set by the operat or. The			door vent position will depend on the type and
Set indicato r wi ll light u p anytime t he temp erature			quantity of product. When holding food for
is set or res et.			prolonged periods, it is advisable to pe riodically
2. Load with h t food	o	ly .	check the internal temperature of each ite m with a
The pur pose of the hold	ing cabinet is to m aintain		food thermometer to assure maintenance of the
hot food at proper servi	ng temperatu re. Only ho t		proper temperature range of 140° to 160° F
food should be placed into the cabinet. Be fore			(60° to 71°C).
load ing th e ca binet with	fo od, use a f ood

OPTION AL E LECTRONIC H OLDING CABINET S PECI AL FEAT URE S

HEAT RECOVERY
The pa tente d S ureTemp ™ h eat re covery sy stem in
this uni t will im medi ately comp ensate for any los	s
of heat when the doo r is op ened. In order to
maintai n a mor e con sisten t cavity tem perature, t he
con trol will au tomat ically apply heat to the unit's
interior while th e d oor is open and fo r a sho rt time
after the d oor is closed. If t he door remains open	for
more tha n thr ee mi nutes, the solid state ele ctronic
con trol will sou nd t hree ra pid b eeps e very ten
sec ond s un til t he doo r is closed.

HACC P DOCUME NTATION

Hard wire d, we b-bas ed do cum entati on software provides both a simp le an d effecti ve me thod of temper ature re cording. The system is de signed to inte rface with Al to-Sha am el ectr onic cook/hold ovens , hot food h oldi ng cabinets, Co mbi therm® com bi oven /ste amers, and Qu ickchi llers™ . A ll releva nt inf orm ation is rec orded and sto red, and is accessi ble from the conveni ence of one or m ore com pute r sta tions. Stored in formatio n is di splaye d in a det ailed ove rview for e valuati on and printing as requi red.

•Recor ds cooking and holdin g t ime and temp erat ure

•Pass/fail sum mary fo r rev iew or printi ng

•Autom atic da ta storag e a ccessibl e in a varie ty of for mats

•Supports up to 16 applianc e addresses on on e networ k

HACCP DOCUM ENTATIO N WITH

KITC HEN MANAGEMENT

Hard w ired, we b-b ased so ftw are incor porates th e latest tech nol ogy p roviding th e abili ty to program, control, mo nitor, and stor e a ll re levant co okin g and hot f ood hol ding da ta th rough the Inter net f rom a sin gle si te or m ultiple s ites. Autom ated s amplin g, recor d k eep ing, and set- point validation meet th e requirements of esta blished HA CCP criter ia.

Desi gne d to hel p manage the fully in tegr ated f ood service f acility.

• HACCP com pliant automated loggin g

database s tora ge/

• Pri nted HACCP r eport s

• Data analysi s for cor rective a ction

• “Rea l ti me” sen sor v alues and alarm s

• A larm not ification via e-mail, pager, mo bile ph one

• Supports up to 16 appliance addresses on one net wor k

For more information refer to HACCP Spec Sheet #9015.

500-S, 750-S, 1000-S, 1000-UP • IN STALLATION/OPERATION/SERVICE MAN UAL • 17.