Alto-Shaam 750, 500, 1000 SERIES manual Por K Chop S, C O O K I N G G U I D E L I N E S, Mode Ls

C O O K I N G G U I D E L I N E S

POR K CHOP S

PRODUCT SP ECI FIC AT IO NS and PREP ARA TI ON

PREH EA T THE OV EN

Pork Loin Chops: . . . . . . 3 to 8 oz (85 to 227 grams ) appr oxima te weight range Pork Loin Rib Cho ps with Pocket (STUFFED ): . . . 5 to 8 oz (14 2 to 227 grams) app roxim ate weig ht rang e

Thic kness: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1" to 1-1/ 2" (25 to 38 mm)

Seas on as desir ed. Place chops side-by-s ide on she et pans.

DOOR VE NTS: ONE- HALF O PEN

SE T HOL D THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

250°F (121°C )

SE T COOK IN G TIM ER

3-1/2 hours

Full Load

MI N I MUM H OL DING TIM E REQUIRED

1-1/2 hours

TI ME REQUIR ED IN “HOLD” CYCLE BE FORE SE RVI NG.

MAXIM UM HOL DING T IME

6 to 8 hou rs

FINA L INT ERNAL PRODUCT TEMPERATURE

160° to 170°F (71° to 77°C)

OVE RNIGH T CO OK & HO LD

Not Recom mended

ADDIT IONA L IN FO RM AT IO N • NO TES

MODE LS		500 SE RI E S			750	S E RI ES		1000	SERI	ES
NUMBER OF SHELVES		4				4			none
ITEMS PER SHELF		1 half-si ze sheet pan			1 full-s ize she et pan			1 ful l-siz e sheet		pan
MAXIMUM CAPACITY		4 half-si ze sheet pans			4 full -siz e sheet pan s		5 full-s ize shee t pans
APPROXIMATE
PANS		18" x 13" x 1"			18" x 26" x 1"			18" x 26" x 1"
MAY HOLD MORE OR LESS THAN	(GN 1/1: 530 x 325 x 20mm )			(GN 2/1: 530 x 650 x 20m m)			(GN 1/1: 530 x 325 x 20mm)
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS		(NO SHELVES REQ UIRE D)			(NO SHELVES REQUIRED )			(ON WIRE SHELVES)
THE FOOD QUANTITIES INDICATED.
The time and temperature are suggested guidelines			only.		All cooking	should be based on internal		product	temperatures.
Due to variations in product		quality, weight and desired degree			of doneness,	the cooking timer may need		to be adjusted accordingly.
	Always	follow local health (hygiene)	regulations for all			internal temperature	requirements.

SECTION 4 • PORK

31.