Alto-Shaam 500 Pr Ec Ook Ed Froz En Fin Ger Fo Ods, C O O K I N G G U I D E L I N E S, Mo Del S

C O O K I N G G U I D E L I N E S

PR EC OOK ED FROZ EN FIN GER FO ODS

	PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON
PREH EAT THE OVEN	CHI CKEN NUGGET S:	Appr oxim atel y 40	per full -siz e sheet pan
	CORN DOGS:	Appr oxim atel y 30	per full -siz e sheet pan
	EGG ROLLS:	Appr oximatel y 40	per full -siz e sheet pan
	MINI PIZZ A:	Appr oxim ate ly 12	to 15 per ful l-siz e sheet
	Lin e sheet pans with baki ng pan liners (opt ional ) and inser t wire pan
	Place items side-by- side on the wire pan grids .

pan grid.

DO OR VE NTS: OPEN FULL

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

275°F

(135°C )

SET COOKI NG TI ME R

COR N DOGS	EGG ROLL	MINI PIZ ZA
	CHIC KEN NUGGETS
30 to 45 minu tes	45 to 60 minut es	60 minute s
MAKE CE TAIN PRODUCT REACHES THE FULLY HEATED TEMP ER TURE. CHEC K INTER NAL PROD UCT
TE MPE RATU RE BE FO RE RE MOVI NG PRO DUC T FROM OVEN AN D ADJUST		HEATING TIME AS REQUIRED.

MI NI MUM HOLDING T IME REQUIRED

none

TI ME REQU IRED IN “HOLD” CY CLE BEF ORE SER VIN G.

FIN AL IN TE RNAL PR ODUCT TEMPERATURE 150°F (66°C)

M AXIMUM HOLDING TIME

Maxim um hol ding time varie s from prod uct to prod uct. Gen eral ly expec t a 1 to 3 hour maximum hol ding tim e for prod uct accept ability.

OVERN IGHT CO OK & HO LD

Not Reco mme nded

				ADDIT IONAL			INFOR MATI ON • NOT ES
Prod uct may be heated		from a refrigerated			or frozen stat e.			Cooking time must be adjus ted accordi ngly.
MO DEL S			5 00 SE RI ES					75 0 SE R IE S			10 00 SE R I ES
NUMBER OF SHELVES				3					5		none
ITEMS PER SHELF			1 half-si ze sheet pan					1 full-s ize she et pan			1 ful l-siz e shee t pan
MAXIMUM CAPACITY			3 half-si ze sheet pans					5 ful l-siz e sheet pans		5 ful l-siz e sheet pans
APPROXIMATE
PANS			18" x 13" x 1"					18" x 26" x 1"			18" x 26" x 1"
MAY HOLD MORE OR LESS THAN		(GN 1/1:		530 x 325 x 20mm)			(GN 2/1: 530 x 650 x 20m m)			(GN 1/1: 530 x 325 x 20mm)
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS			(NO SHELVES REQU IRED )					(NO SHELVES REQUIRED)			(ON WIRE SHELVE S)
THE FOOD QUANTITIESINDICATED.
The time and temperature are suggested					guidelines	only.		All cooking	should be based on internal		product temperatures.
Due to variations in product			quality,	weight and	desired degree			of doneness,	the cooking timer may need		to be adjusted accordingly.
	Always		follow	local health	(hygiene)	regulations for all			internal temperature	requirements.

SEC TION 4 • MI SC EL LA NEOU S

56.