Alto-Shaam 500 Turk Ey Roll, C O O K I N G G U I D E L I N E S, Mo Del S, Set Hold Thermos Tat

C O O K I N G G U I D E L I N E S

TURK EY ROLL

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

PREH EAT THE OVEN Turkey Roll, Precooked, Frozen: 8 to 12 lb (4 to 5 kg)

Place fully frozen tur key roll s directl y on wire shelve s to rehe at.

DO OR VE NTS: OPEN FULL

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

250°F

(121°C )

SET COOKI NG TI ME R

3 to 4 hou rs Full Load

MI NI MUM HOLDING T IME REQUIRED

1 hou r

TI ME REQU IRED IN “HOLD” CY CLE BEF ORE SER VIN G.

M AXIMUM HOLDING TIME

6 to 8 hours

FINA L INTERNAL	PRODUCT TEMPERATURE
	165°F (74°C)
OVE RNIGHT CO OK & HOL D
Not Recomme nded
ADDIT IONAL	INFOR MATI ON • NOT ES

MO DEL S		5 00 SE RI ES		75 0 SE R IE S		10 00 SE R I ES
NUMBER OF SHELVES		2			2	3
ITEMS PER SHELF		2 turk ey roll s		4 turkey rolls		3 tur key rolls
MAXIMUM CAPACITY		4 turke y rolls		8 turke y rolls		9 turke y rolls
APPROXIMATE
PANS		none			none	none
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIESINDICATED.
The time and temperature are suggested guidelines			only.	All cooking	should be based on internal	product temperatures.
Due to variations in product		quality, weight and desired degree		of doneness,	the cooking timer may need	to be adjusted accordingly.
	Always	follow local health (hygiene)	regulations for all		internal temperature requirements.

SECTION 4 • PO ULTRY

44.