Alto-Shaam 750 Froz En Por Tio Ned Con Ven Ien Ce Entr Ées, Models, S Et Hol D Thermos Tat, Pans

C O O K I N G G U I D E L I N E S

FROZ EN POR TIO NED CON VEN IEN CE ENTR ÉES

PRODUCT SP ECIFI CATIO NS and PREP ARATI ON

PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN. PR EH EAT THE OVEN Leave product in origi nal conta iner with foil cover in pla ce.*

Pour 1/2 gallon (1 liter ) of hot water into the drip pan loc ate d on the bottom surfac e of the oven compa rtm ent. Plac e container s directly on wire shelves .

DOOR VE NTS: CLOSED

S ET HOL D THERMOS TAT

160°F

(71°C)

SE T CO OK THE RMOSTA T

275°F

(135°C )

SE T COOKI NG TI ME R

APPROXIMATELY 2 HOUR S. SEE PAN PLA CEM ENT DIAGR AMS SHOW N BELOW.

DO NOT OVER-COOK — CHECK INTER NAL PRODUCT TEM PER ATUR E.

MINIMUM	HO LDING T IME	REQUIRED
	non e
TIM E REQUIR ED IN “HOLD ” CYCLE		BE FOR E SERVIN G.
FI NA L INTE	RNAL PRODUCT	TEMPERATURE
	140°F (60°C)*

MA XIMUM HOLDI NG TIME

4 hour s

OVER NIGH T CO OK & HOLD Not Recom mended

ADDIT IONAL IN FO RM ATIO N • NO TES

* Froz en conv enienc e entr ées removed from the origi nal food process or's inta ct pac kagi ng must be treate d as a produc t for rehea ting . Produ cts for rehe ating must reac h an intern al produ ct temp erat ure of 165°F (74 °C) for the amount of time specif ied by local health (hygiene) regula tions.

750 SER IES	➞ MODELS ➞	1 0 00 SER I ES
3	NUMBER OF SHELVES	3
9	ITEMS PER SHELF	9
27	MAXIMU M CAPACITY	27
7-3/4" x 5" — 9 to 13 oz	PANS	7-3/4 " x 5" — 9 to 13 oz
(197mm x 127mm — 255 to 369 gm)		(197mm x 127mm — 255 to 369 gm)
		3
	3	7
	6	11
	9

DRIP PAN

DRIP PAN

The time and temperature are suggested			guidelines	only.	All cooking	should	be based on internal	product temperatures.
Due to variations in product	quality,	weight and	desired degree		of doneness,	the cooking timer may need		to be adjusted accordingly.
Always	follow	local health	(hygiene)	regulations for all		internal	temperature requirements.

SECTION 4 • MIS CEL LANE OU S

55.