Alto-Shaam 750 Sh Eet Ca Ke, C O O K I N G G U I D E L I N E S, Mo Del S, Set Hold Thermos Tat

C O O K I N G G U I D E L I N E S

SH EET CA KE

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

PREH EAT THE OVEN

Use a favor ite cak e recipe or mix. Pour bat ter in pans to one-ha lf the pan depth. Keep oven door closed duri ng the cookin g cycle. The cak e is done when a too thp ick inserte d in the cente r of the cake is cle an when removed.

DO OR VE NTS: OPEN FULL

SET HOLD THERMOS TAT

—

SET COOK THE RMO STAT

325°F

(163°C )

SET COOKI NG TI ME R

1-1/2 hours Ful l Loa d

MI NI MUM HOLDING T IME REQUIRED

none

TI ME REQU IRED IN “HOLD” CY CLE BEF ORE SER VIN G.

M AXIMUM HOLDING TIME

none

FINA L INTERNAL	PRODUCT TEMPERATURE
	N/A
OVE RNIGHT CO OK & HOL D
	NO
ADDIT IONAL	INFOR MATI ON • NOT ES

MO DEL S		5 00 SE RI ES			75 0 SE R IE S			10 00 SE R I ES
NUMBER OF SHELVES		4				4		none
ITEMS PER SHELF		1 half-si ze sheet pan			1 full-s ize she et pan			1 ful l-siz e shee t pan
MAXIMUM CAPACITY		4 half-si ze sheet pans			4 ful l-siz e sheet pans		4 ful l-siz e sheet pans
APPROXIMATE
PANS		18" x 13" x 1"			18" x 26" x 1"			18" x 26" x 1"
MAY HOLD MORE OR LESS THAN	(GN 1/1: 530 x 325 x 20mm)			(GN 2/1: 530 x 650 x 20m m)			(GN 1/1: 530 x 325 x 20mm)
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS		(NO SHELVES REQU IRED )			(NO SHELVES REQUIRED)			(ON WIRE SHELVE S)
THE FOOD QUANTITIESINDICATED.
The time and temperature are suggested guidelines			only.		All cooking	should be based on internal		product temperatures.
Due to variations in product		quality, weight and desired degree			of doneness,	the cooking timer may need		to be adjusted accordingly.
	Always	follow local health (hygiene)	regulations for all			internal temperature	requirements.

SEC TION 4 • MI SC EL LA NEOU S

52.