Automatic Holding Time Will Activate., Press Start

OPERATING INSTRUCTIONS

ADDITIONAL BROWNING FEATURE

The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming.

Press the HOLD key.

1. The HOLD underscore light will illuminate. 2. The display will indicate the last browning time.

To change the browning time:

After pressing the HOLD key, press the up and down arrow key when the browning time appears in the display. Note: To disable the browning feature set the time to “:00”

AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES

•If a browning time has been set, only the radiant heaters will operate.

•NOTE: The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

•The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven

temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.

ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE

FULL SET COOKING TEMPERATURE.

When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will beep four times

LOAD PRODUCT

PRESS START

•The spit motor will begin to rotate.

•The display will alternate between showing the set cook temperature and set cook time.

When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will illuminate to indicate the end of the cooking function.