Alto-Shaam rotisserie electric with ventless hood, ar-7evh manual Grease Collection Procedures

OPERATING INSTRUCTIONS

GREASE COLLECTION PROCEDURES

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1.Open oven door and pull bottom grease tray forward by pulling on the handle. Pull tray forward only until it engages with the automatic stop mechanism. DO NOT pull tray out farther than mechanism will allow.

2.Position rolling grease collection unit in front of oven by pulling it forward. Turn and loosen black release knob to extend the telescoping funnel upward. Ensure top funnel cup is directly under the grease tray spout.

3.Position telescoping funnel behind elbow drain. Tighten black release knob to lock into place.

4.Wearing heat resistant gloves, turn the grease tray spout until the open end is pointing into the drain cup. Open end of spout should be pointing downwards

at the 6:00 position. *Use caution as hot grease will begin draining from the grease tray spout into the grease collection cup.

5.Allow liquid and grease from oven grease tray to drain completely into the grease collection cup. Must allow grease to completely stop fl owing and dripping.

6.Wearing heat resistant gloves, turn the grease tray spout until the open end is pointing up and no more grease can drain from it. Open end of the spout should be pointing upwards to the 12:00 position.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19