OPERATING INSTRUCTIONS

GREASE COLLECTION PROCEDURES

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1.Open oven door and pull bottom grease tray forward by pulling on the handle. Pull tray forward only until it engages with the automatic stop mechanism. DO NOT pull tray out farther than mechanism will allow.

2.Position rolling grease collection unit in front of oven by pulling it forward. Turn and loosen black release knob to extend the telescoping funnel upward. Ensure top funnel cup is directly under the grease tray spout.

3.Position telescoping funnel behind elbow drain. Tighten black release knob to lock into place.

4.Wearing heat resistant gloves, turn the grease tray spout until the open end is pointing into the drain cup. Open end of spout should be pointing downwards

at the 6:00 position. *Use caution as hot grease will begin draining from the grease tray spout into the grease collection cup.

5.Allow liquid and grease from oven grease tray to drain completely into the grease collection cup. Must allow grease to completely stop fl owing and dripping.

6.Wearing heat resistant gloves, turn the grease tray spout until the open end is pointing up and no more grease can drain from it. Open end of the spout should be pointing upwards to the 12:00 position.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19

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Alto-Shaam rotisserie electric with ventless hood, ar-7evh manual Grease Collection Procedures
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ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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