Alto-Shaam rotisserie electric with ventless hood I N S T A L L A T I O N, Site Installation

SITE INSTALLATION

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic

meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.

1. The appliance must be installed in a well ventilated

room obeying the local ventilation codes and standards and on a non-combustible, level surface.

2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3.For both safety and convenience, the rotisserie must be installed in a location to provide easy access

to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

4.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

5.The AR-7EVH can be stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual.

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LEVELING

Level the appliance from side-to-side

and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance can cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

SOUND PRESSURE MEASUREMENT

Microphone	Sound pressure level dBA
	Without hood	With hood system
position
	system operating	operating
Front	69	71
Right Side	64.3	67
Left Side	64.3	69
Rear	64.7	68

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3