S E R V I C E

ROTISSERIE, FINAL FLOOR PARTS LIST ( c o n t i n u e d )

*not shown

MODEL >

CURVED DOOR

FLAT DOOR

 

 

 

 

 

 

 

ITEM

DESCRIPTION

 

PART NO.

QTY

PART NO.

QTY

 

 

 

 

 

 

 

25

TRANSFORMER, STEP DOWN

 

TN-33460

1

TN-33460

1

26

MOTOR, AC, DRIVE, RIGHT ANGLE

 

MO-33893

1

MO-33893

1

 

 

 

 

 

 

 

 

*MOTOR CAPACITOR

 

MO-33988

1

MO-33988

1

 

 

 

 

 

 

 

27

SWITCH, PROXIMITY SENSOR

 

SW-33906

1

SW-33906

1

 

 

 

 

 

 

 

28

BRACKET, DOOR SWITCH

 

1003474

1

1003474

1

29

STUD, CT M6 X 27MM, 1/4 TURN

 

ST-22193

1

ST-22193

1

 

 

 

 

 

 

 

30

WASHER, SAFETY, STEEL

 

WS-22195

4

WS-22195

4

 

 

 

 

 

 

 

31

SPRING, CT M6 X 48, SAFETY

 

SD-22194

1

SD-22194

1

32

PANEL, OVERLAY

deluxe

PE-25738

1

PE-25738

1

 

 

standard

PE-25869

1

PE-25869

1

 

 

 

 

 

 

 

 

INSERT CARD

deluxe only

PE-25740*

1

PE-25740*

1

 

 

 

 

 

 

 

33

ASSEMBLY, CONTROLS, ELECTRIC

 

CC-34453

1

CC-34453

1

34

SPACER, MOTOR ASSEMBLY

 

SP-26950

4

SP-26950

4

 

 

 

 

 

 

 

35

INSULATION, CONVECTION BOX

 

IN-27845

1

IN-27845

1

 

 

 

 

 

 

 

36

CONVECTION MOTOR ASSEMBLY

 

5002607

1

5002607

1

 

 

 

 

 

 

 

37

EXHAUST VENT MOTOR FAN WHEEL

 

FA-33481

1

FA-33481

1

38

BRACKET, BLOWER, SAIL SWITCH

 

1001913

1

1001913

1

 

 

 

 

 

 

 

39

BRACKET, MOUNTING, AIR DUCT

 

1002069

3

1002069

3

 

 

 

 

 

 

 

40

SWITCH, FAN, SAIL

 

SW-33907

1

SW-33907

1

41

AIR DUCT

 

1002068

1

1002068

1

42

PANEL, CONTROL SIDE

stainless steel

5000949

1

5000949

1

 

 

 

 

 

 

 

 

 

burgundy

5006216

1

5006216

1

 

 

 

 

 

 

 

43

CLAMP, HIGH LIMIT

 

CM-2023

1

CM-2023

1

44

FAN, MOTOR, EXHAUST + VENT, 240V, 50/60HZ

 

FA-33221

1

FA-33221

1

 

 

 

 

 

 

 

45

ASSEMBLY, SPOT, PLATE, HOUSING

 

5009414

1

5009414

1

 

 

 

 

 

 

 

46

WELD ASSEMBLY, FAUX DUAL EXHAUST

 

5009743

1

5009743

1

 

 

 

 

 

 

 

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 34

Page 36
Image 36
Alto-Shaam ar-7evh, rotisserie electric with ventless hood manual ROTISSERIE, Final Floor Parts List c o n t i n u e d

ar-7evh, rotisserie electric with ventless hood specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.