Alto-Shaam rotisserie electric with ventless hood manual Product Loading, Operating Instructions

OPERATING INSTRUCTIONS

PRODUCT LOADING

STANDARD SPITS

Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. After placing one spit into the oven,

rotate the rotisserie using the jog button as shown to load every other position. Continue loading the spits one at a time. This is done to maintain balance within the rotisserie.

B

OPTIONAL SPITS/BASKETS
When optional spits are used, insert the spits in
the drive wheel as indicated in the illustration.	A
When inserting the basket, put the smooth pin

(A)end in first. When removing the basket, the

machined pin (B) comes out first.

IMPORTANT NOTE:

When using a partial quantity of standard or optional spits, space the spits evenly as possible around the drive wheel to maintain balance and even rotation.

S P E C I A L A T T E N T I O N :

A combination of standard, piercing, and basket spits can be used at the same time but NOT in every spit insertion position. The use of a spit in every position will interfere with the free rotation of the baskets. Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 17