OPERATING INSTRUCTIONS
COOKING INTRUCTIONS
Press the ON/OFF key.
1. The on/off indicator light will illuminate. | 3. The hold indicator will illuminate. |
2.The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the COOK key.
1. | The COOK and the TIME underscore lights will | COOK TEMPERATURE 1 | |
| alternately illuminate. | 5. If | |
2. | The display will indicate the last set cooking | ||
press the COOK key again | |||
| temperature when the COOK underscore light | ||
| Cook temperature indicator bar will illuminate for: | ||
| is illuminated. | ||
| COOK TEMPERATURE 2 | ||
3. | The display will indicate the last set cooking time | ||
|
when the TIME underscore light is illuminated.
4. Cook temperature indicator bar will illuminate for:
To change the displayed temperature:
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.
Press the TIME key.
1. The TIME underscore light will illuminate.
2.The display will indicate the last set cooking time when the TIME underscore light is illuminated.
3. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
4.Time indicator bar will illuminate for:
TIME 1 
5. If 2-step cooking is required press the TIME key again
Time indicator bar will illuminate for:
TIME 2
To change the displayed time:
After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated.
Press the HOLD key.
1. The HOLD underscore light will illuminate. 2. The display will indicate the last set holding temperature.
To change the holding temperature:
After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.
• Product programming can be | • Automatic holding time will activate | • The product will continue to cook as it |
considered complete after the | when the cooking cycle time and | decreases from the cooking temperature |
holding temperature has been | any additional browning time has | to the holding temperature. For best |
set or additional browning | elapsed and the PRODUCT READY | results, always allow for product |
time can be added if desired. | BAR is illuminated. | temperature override. |
To stop a cooking program early and continue to hold:
Press stop | Press On/Off | Press Start |
the Rotisserie will stop | The rotisserie will continue | The rotisserie will begin to rotate |
| in the hold mode | and hold at the set temperature |
